Product details:
| ISBN13: | 9789774169274 |
| ISBN10: | 9774169271 |
| Binding: | Hardback |
| No. of pages: | 160 pages |
| Size: | 195x120 mm |
| Language: | English |
| Illustrations: | 25 colour |
| 0 |
Category:
Egyptian Flavors
50 Recipes
Publisher: The American University in Cairo Press
Date of Publication: 1 January 2021
Number of Volumes: Hardback
Normal price:
Publisher's listprice:
GBP 14.95
GBP 14.95
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6 282 (5 983 HUF + 5% VAT )
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Long description:
Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine. Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.
