Egyptian Flavors
50 Recipes
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7 566 Ft (7 205 Ft + 5% VAT)
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Product details:
- Publisher The American University in Cairo Press
- Date of Publication 1 January 2021
- Number of Volumes Hardback
- ISBN 9789774169274
- Binding Hardback
- No. of pages160 pages
- Size 195x120 mm
- Language English
- Illustrations 25 colour 0
Categories
Long description:
Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine. Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.
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