Edible Fungi of Britain and Northern Europe
How to Identify, Collect and Prepare
Series: WILDGuides; 120;
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8 594 Ft (8 185 Ft + 5% VAT)
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8 594 Ft
Availability
Estimated delivery time: Expected time of arrival: end of January 2026.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Princeton University Press
- Date of Publication 28 February 2023
- Number of Volumes Print PDF
- ISBN 9780691245195
- Binding Hardback
- No. of pages160 pages
- Size 246x170 mm
- Language English
- Illustrations 429 color + 45 b/w illus. 474
Categories
Long description:
A richly illustrated guide to edible mushrooms by one of Europe?s leading fungi experts
In this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager.
Accessible and user-friendly, the book opens with a substantial introduction to fungi?what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chanterelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk.
Featuring more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef.
"If learning about fungi and foraging in the wild is your thing, you won?t go wrong with this excellent book."---Lee Senior, Towpath Talk More
