Eat, Drink, and Be Murray
A Feast of Family Fun and Favorites
- Publisher's listprice USD 27.99
-
9 257 Ft (8 816 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 741 Ft off)
- Discounted price 8 516 Ft (8 111 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
9 257 Ft
Availability
Temporarily out of stock.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Dey Street Books
- Date of Publication 8 November 2022
- ISBN 9780063141001
- Binding Hardback
- No. of pages208 pages
- Size 231x181x20 mm
- Weight 636 g
- Language English
- Illustrations 100 4/c photos 0
Categories
Long description:
A family cookbook full of beloved Murray favorites, from celebrated chef and owner of the Caddyshack restaurant in Florida, Andy Murray. With lots of stories, snapshots, and a Foreword from celebrated actor and Andy's older brother, Bill Murray.
The Murray family loves to gather together-at holidays, on the golf course-and, most of all, around the table. Manning the kitchen is Chef Andy Murray, who began his culinary education at four years old when his mother, Lucille, taught him how to cook bacon. Since then, he has worked in some of the biggest restaurants in the business, and become known for his delicious and family-friendly meals.
In Eat, Drink and Be Murray, Chef Andy Murray invites readers to the Murray dinner table and shares a wonderful assortment of recipes, including:
- Andy's Chicken Vegetable Soup
- Lucille's Fried Chicken
- South Carolina Pappardelle
- Pineapple Upside Down Cake
Chef Andy's approach to cooking is bolstered by the belief that the best part of any meal is the time you spend laughing at the table. And the Murrays spend a lot of time laughing. Food has always been their way of showing love, though a good cocktail doesn't hurt-except in the case of Calvados (more on that in the book...).
Full of gorgeous food photography, never-before-seen Murray family snapshots, and hilarious family stories, this cookbook is like pulling a seat up at the Murray table: dig in!
More