Dietary Polyphenols for Infectious Diseases
Series: Infectious Diseases and Microbiology;
- Publisher's listprice GBP 203.99
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97 456 Ft (92 815 Ft + 5% VAT)
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97 456 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Nova Medicine and Health
- Date of Publication 8 September 2025
- ISBN 9798895307502
- Binding Hardback
- No. of pages434 pages
- Size 254x178x21 mm
- Language English 694
Categories
Long description:
Dietary polyphenols are bioactive compounds found in various plant-based foods, such as fruits, vegetables, tea, coffee, red wine, and nuts. These compounds have been studied for their potential health benefits, including their antioxidant, anti-inflammatory, and anti-microbial properties. While research on the specific effects of polyphenols on infectious diseases is ongoing, there is evidence suggesting that certain polyphenols may have a positive impact on the prevention and treatment of infections. This book will comprehensively cover various significant topics, including the biochemical, molecular function, and pharmacokinetic aspects of polyphenols, the molecular pathogenesis of several infectious diseases, the role of ROS, iNOS in infectious diseases, dietary polyphenols for modulating gut microbiome, the controlled release of polyphenols from nano formulation against infectious diseases, interaction with dietary polyphenols and drug metabolism-disposition, immunomodulatory functions, toxicity study of dietary polyphenols on human health, and next-generation therapeutics.
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