Dietary Fiber: Properties, Recovery, and Applications
Properties, Recovery, and Applications
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68 355 Ft (65 100 Ft + 5% VAT)
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68 355 Ft
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Product details:
- Publisher Elsevier Science
- Date of Publication 15 June 2019
- ISBN 9780128164952
- Binding Paperback
- No. of pages364 pages
- Size 234x190 mm
- Weight 750 g
- Language English 0
Categories
Long description:
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.
MoreTable of Contents:
1. Definitions and regulatory perspectives of dietary fiber
2. Classification and technological properties
3. Sustainable sources of dietary fiber
4. Dietary fiber and metabolism
5. Interaction and effect of dietary fiber-and phenolic compounds after ingestion
6. Dietary fiber and nutrition
7. Health effect of dietary fiber against diseases
8. Analytical procedures
9. Sustainable sources of dietary fiber
10. Conventional and emerging extraction technologies
11. Prebiotic and dairy applications
12. Applications in bakery products
13. Applications in meat products
