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  • Diagnosis and Management of Poultry Coccidiosis

    Diagnosis and Management of Poultry Coccidiosis by Barta, John Robert; TA?;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice EUR 175.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        73 867 Ft (70 350 Ft + 5% VAT)
      • Discount 10% (cc. 7 387 Ft off)
      • Discounted price 66 481 Ft (63 315 Ft + 5% VAT)

    73 867 Ft

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    Product details:

    • Publisher Elsevier Science
    • Date of Publication 3 November 2025

    • ISBN 9780443216282
    • Binding Paperback
    • No. of pages450 pages
    • Size 228x152 mm
    • Weight 450 g
    • Language English
    • 700

    Categories

    Long description:

    Diagnosis and Management of Poultry Coccidiosis provides a comprehensive overview of current trends in the control of Eimeria and coccidiosis. Chicken coccidiosis cost the global economy $12.58 billion in 2016, including lost productivity and expenditures associated with prevention and treatment. As a result, chicken producers have developed several management approaches to combat coccidiosis. With consumer and regulatory pressure, nutritional interventions, and the need to identify anticoccidial alternatives that do not impair growth performance, this book contemplates the antibiotic-free future of the chicken industry.

    Initial chapters in this book introduce readers to chicken coccidiosis and the identification and diagnosis of the Eimeria parasite. Subsequent chapters describe innate and adaptive immune responses of poultry to Eimeria and delve into the purification of Eimeria lifecycle stages and in vitro culture systems for the study of Eimeria. The latter half of the book examines a variety of modern immunization measures, dietary interventions, and anticoccidial medications designed to combat coccidiosis.

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    Table of Contents:

    1. Coccidiosis
    2. Population, genetic, and antigenic diversity of Eimeria
    3. Eimeria parasite: Identification and diagnosis
    4. Phylogenetic relationships among Eimeria spp. (Apicomplexa, Eimeriidae)
    5. Coccidiosis in Chickens: Prevalence and Risk Factors
    6. Coinfection
    7. Purification of Eimeria life cycle stages
    8. In vitro culture systems for the study of Eimeria
    9. Innate immune response to Eimeria
    10. Adaptive immune response to Eimeria
    11. Anticoccidial drugs
    12. Examining the genetics of Eimeria resistance
    13. Anticoccidial live vaccines
    14. Recombinant subunit vaccines
    15. Nanotechnology for poultry coccidiosis control
    16. Genetic manipulation of Eimiria
    17. Possible ways to control chicken coccidiosis with transgenic Eimeria parasites
    18. Nutritional supplements
    19. Prebiotics, probiotics, biobiotics, and synbiotics
    20. Phytogenics feed additives (phytobiotics or botanicals)
    21. Eimeria infection and gut microbiota
    22. Environmental control of coccidiosis in poultry

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