Cutting It Fine
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GET 20% OFF
- Publisher's listprice GBP 15.99
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7 219 Ft (6 875 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 1 444 Ft off)
- Discounted price 5 775 Ft (5 500 Ft + 5% VAT)
- Discount is valid until: 31 October 2026
5 775 Ft
Availability
This item is unavailable in our region due to legal reasons.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Random House
- Date of Publication 20 May 2013
- Number of Volumes B-format paperback
- ISBN 9780099587385
- Binding Paperback
- No. of pages240 pages
- Size 198x129x15 mm
- Weight 171 g
- Language English 0
Categories
Long description:
How do you cost a menu?
What happens if everyone orders the sea bass?
What happens if no one orders the sea bass?
How do you deal with a complaint about food poisoning?
How indeed can five people in a small hot kitchen produce great food for hundreds of people at twenty minutes' notice?
Leading chef Andrew Parkinson answers all the questions we have ever pondered, and reveals in telling detail each bit of the everyday magic involved in running a successful restaurant.
