• Contact

  • Newsletter

  • About us

  • Delivery options

  • Prospero Book Market Podcast

  • 'Language is english. Váltás magyarra.'
    Wishlist
    Contemporary Nutrition

    Contemporary Nutrition by Wardlaw, Gordon M.; Smith, Anne M;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 146.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        66 365 Ft (63 205 Ft + 5% VAT)
      • Discount 10% (cc. 6 637 Ft off)
      • Discounted price 59 729 Ft (56 885 Ft + 5% VAT)

    66 365 Ft

    Availability

    Uncertain availability. Please turn to our customer service.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 9
    • Publisher McGraw-Hill Education
    • Date of Publication 1 February 2012

    • ISBN 9780073402543
    • Binding Paperback
    • No. of pages768 pages
    • Size 289x218x25 mm
    • Weight 1574 g
    • Language English
    • 0

    Categories

    Long description:

    Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, it provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

    Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and empower them to make better choices in their daily lives.

    Users who purchase Connect receive access to the full online eBook version of the textbook.



    Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, it provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

    Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and empower them to make better choices in their daily lives.

    Users who purchase Connect receive access to the full online eBook version of the textbook.

    More

    Table of Contents:

    NUTRITION: A KEY TO HEALTH

    Chapter 1: What You Eat and Why

    Chapter 2: Guidelines for Designing a Healthy Diet

    Chapter 3: The Human Body: A Nutrition Perspective

    THE ENERGY NUTRIENTS AND ENERGY BALANCE

    Chapter 4: Carbohydrates

    Chapter 5: Lipids

    Chapter 6: Proteins

    Chapter 7: Energy Balance and Weight Control

    VITAMINS, MINERALS AND WATER

    Chapter 8: Vitamins

    Chapter 9: Water and Minerals

    NUTRITION: BEYOND THE NUTRIENTS

    Chapter 10: Nutrition: Fitness and Sports

    Chapter 11: Eating Disorders: Anorexia Nervosa,

    Bulimia Nervosa, and Other Conditions

    Chapter 12: Undernutrition Throughout the World

    Chapter 13: Safety of Food and Water

    NUTRITION: A FOCUS ON THE LIFE STAGES

    Chapter 14: Pregnancy and Breastfeeding

    Chapter 15: Nutrition from Infancy through Adolescence

    Chapter 16: Nutrition during Adulthood

    More

    0