Common Edible and Poisonous Mushrooms of New York
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13 319 Ft (12 685 Ft + 5% VAT)
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13 319 Ft
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Product details:
- Edition number 2
- Publisher Syracuse University Press
- Date of Publication 31 October 2025
- ISBN 9780815611806
- Binding Paperback
- No. of pages277 pages
- Size 229x152x8 mm
- Weight 666 g
- Language English
- Illustrations 1 black and white, 87 color 700
Categories
Long description:
For amateur mycologists and foragers alike, the difference between a beautiful fungal find and a potentially toxic mushroom can be difficult to distinguish. Updated and expanded nearly twenty years after its original publication, Common Edible and Poisonous Mushrooms of New York, Second Edition is ideally suited to helping foragers of any experience quickly and accurately identify the potentially poisonous and unpalatable mushrooms of the region. Filled with photos and useful descriptions, this book provides key identifying features for the most common wild mushrooms foragers encounter in the region. The updated edition adds more than thirty species not included in the previous version, as well as updated terminology and photos to better prepare foragers. With recipes and additional advice, this is an essential resource for first-time and experienced mushroom hunters alike.
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