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  • Common Edible and Poisonous Mushrooms of New York

    Common Edible and Poisonous Mushrooms of New York by Bessette, Alan; Bessette, Arleen;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 26.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        12 894 Ft (12 280 Ft + 5% VAT)
      • Discount 10% (cc. 1 289 Ft off)
      • Discounted price 11 605 Ft (11 052 Ft + 5% VAT)

    12 894 Ft

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    Availability

    Not yet published.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 2
    • Publisher John Wiley & Sons
    • Date of Publication 15 December 2025

    • ISBN 9780815611806
    • Binding Paperback
    • See also 9780815608486
    • No. of pages278 pages
    • Size 229x152x8 mm
    • Weight 666 g
    • Language English
    • Illustrations 1 black and white, 87 color
    • 700

    Categories

    Long description:

    For amateur mycologists and foragers alike, the difference between a beautiful fungal find and a potentially toxic mushroom can be difficult to distinguish. Updated and expanded nearly twenty years after its original publication, Common Edible and Poisonous Mushrooms of New York, Second Edition is ideally suited to helping foragers of any experience quickly and accurately identify the potentially poisonous and unpalatable mushrooms of the region. Filled with photos and useful descriptions, this book provides key identifying features for the most common wild mushrooms foragers encounter in the region. The updated edition adds more than thirty species not included in the previous version, as well as updated terminology and photos to better prepare foragers. With recipes and additional advice, this is an essential resource for first-time and experienced mushroom hunters alike.

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