Common Edible and Poisonous Mushrooms of New York
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9 072 Ft
Availability
Out of print
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Product details:
- Publisher Syracuse University Press
- Date of Publication 30 June 2006
- Number of Volumes Paperback
- ISBN 9780815608486
- Binding Paperback
- See also 9780815611806
- No. of pages120 pages
- Size 229x152x9 mm
- Weight 284 g
- Language English
- Illustrations 58 colour illustrations 0
Categories
Short description:
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species.
MoreLong description:
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.
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