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  • California Cooking and Southern Style: 100 Great Recipes, Inspired Menus, and Gorgeous Table Settings

    California Cooking and Southern Style by Schultz, Frances;

    100 Great Recipes, Inspired Menus, and Gorgeous Table Settings

      • GET 15% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 17.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        8 594 Ft (8 185 Ft + 5% VAT)
      • Discount 15% (cc. 1 289 Ft off)
      • Discounted price 7 305 Ft (6 957 Ft + 5% VAT)

    8 594 Ft

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    Availability

    Not yet published.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Skyhorse
    • Date of Publication 18 December 2025
    • Number of Volumes Trade Paperback

    • ISBN 9781510785731
    • Binding Paperback
    • No. of pages200 pages
    • Size 254x203x15 mm
    • Weight 817 g
    • Language English
    • Illustrations Color photographs
    • 700

    Categories

    Short description:

    Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!

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    Long description:

    “This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.”
    Booklist


    Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!

    Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances Schultz’s hospitality is no secret in Santa Barbara County and beyond. The cooking of chef and recipe creator Stephanie Valentine is acclaimed by all who’ve sampled it, including Martha Stewart and Julia Child. Frances invites us into her home, her heart, and a place at her beautiful table, and she shows us how she does it.

    Whether you&&&39;re planning a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and tested by everyday home cooks, the recipes are tried, true, do-able, and delicious. The same goes for the beautiful and deceptively simple table settings.

    A unique, at-a-glance listing of eighteen menus is&&&160;followed by chapters featuring each menu with recipes, table settings, and entertaining tales and tips. With a hundred-plus recipes and photographs, California Cooking and Southern Style&&&160;will make your mouth water, your eyes dance, your guests grateful, and your heart happy.

    “This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.”
    Booklist

    "Rancho la Zaca, where good food and a harmonious setting feed both the body and the soul . . . The&&&160;Southern Style&&&160;of the title is epitomized by Frances herself and what she brings to her brand of hospitality, which she sees as a calling."&&&160;
    Santa Barbara Magazine

    "Our ebullient hostess is quick-witted, barrels of fun, and glamorous. Her tables are beautiful, personal, and conceived to make a special occasion for her guests. The food is delicious and abundant—I call this a hospitality trifecta! And, because we are talking about Frances here, you know she would take it a step further, providing not only recipes but also menus, it couldn’t be easier. Give me a call when you make the duck lasagna!"&&&160;
    —Charlotte Moss

    "This book is lyrical, delicious, and gorgeous . . . just like Frances!"&&&160;
    —Alex Hitz, author of&&&160;My Beverly Hills Kitchen&&&160;and&&&160;The Art of the Host

    "This book is fabulous! Fun and funny as ever to read, Frances is as warm and welcoming to her readers as she is to her friends and guests. Spot-on menus, terrific recipes, pretty tables, and beautiful photographs, make this book a trusted source and a perennial treasure for any host, aspiring and accomplished alike."&&&160;
    —Carolyne Roehm,&&&160;Style Icon & Lifestyle Maven&&&160;

    “Living in California but hailing from the woods of eastern North Carolina, Schultz paints a portrait of how good old Southern hospitality translates to other areas of the country, such as the hills and vineyards of the American Southwest. That cultural mash-up has influenced her elaborate, beautiful tablescapes.”
    American&&&160;Farmhouse Style&&&160;

    Praise for Frances Schultz&&&39;s The Bee Cottage Story

    "Lighthearted, self-indulgent, frivolous, and likable—a good beach read, especially in the Hamptons." —Publishers Weekly

    “Frances Schultz . . . has built a career on her sense of beauty, her storytelling genius, and her warm Southern charm.” —Signature magazine

    "The Bee Cottage Story by Frances Schultz is a true delight. Every woman in America will love this witty, wise, and wonderful book. Absolutely charming from start to finish." —Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe

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