Breaking the Rules
A Fresh Take on Italian Classics (A Cookbook)
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12 337 Ft (11 750 Ft + 5% VAT)
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12 337 Ft
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher S&S
- Date of Publication 20 November 2025
- Number of Volumes Hardback
- ISBN 9781668052570
- Binding Hardback
- No. of pages288 pages
- Size 254x203x22 mm
- Weight 1212 g
- Language English
- Illustrations 4-C photos t-o; 4-C endpapers 700
Categories
Short description:
From one of Bravo and Food Network's most visible and popular chefs (known for his signature curly mustache) comes this bold collection of recipes for breaking the rules of Italian cooking
MoreLong description:
A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.
It’s time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo’s Top Chef and Food Network’s Tournament of Champions, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen. Breaking the Rules is a celebration of Italian cuisine, reimagined with Joe’s unique flair, playfulness, and creativity.
Dive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato “Amatriciana,” and Pesto Pinwheel Pull-Apart Bread, Joe’s recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to “break the rules” and take their skills to the next level.
With stunning full-color photographs and pro tips throughout, Breaking the Rules is more than just a cookbook&&&8212;it’s an invitation to embrace creativity in the kitchen. Whether you’re a fan of Joe’s many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.
“This has quickly become one of my favorite cookbooks! Joe makes food that is actually delicious, not just made to look delicious.”—Joshua Weissman,
