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  • Braise: A Journey Through International Cuisine

    Braise by Boulud, Daniel; Clark, Melissa;

    A Journey Through International Cuisine

      • GET 8% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice USD 32.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        11 604 Ft (11 051 Ft + 5% VAT)
      • Discount 8% (cc. 928 Ft off)
      • Discounted price 10 675 Ft (10 167 Ft + 5% VAT)

    11 604 Ft

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    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Ecco Press
    • Date of Publication 31 October 2006

    • ISBN 9780060561710
    • Binding Hardback
    • See also 9780062232380
    • No. of pages228 pages
    • Size 239x194x22 mm
    • Weight 849 g
    • Language English
    • 0

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    Short description:

    A treasury of braising recipes by a Bon Appetit Chef of the Year introduces the philosophy of "moist heat" cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, in a volume that provides instructions that are accessible to cooks of any skill level. 40,000 first printing.

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