Bitterness – Perception, Chemistry and Food Processing
Perception, Chemistry and Food Processing
Series: Institute of Food Technologists Series;
- Publisher's listprice GBP 173.95
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83 104 Ft (79 147 Ft + 5% VAT)
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83 104 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Wiley–Blackwell
- Date of Publication 7 April 2017
- ISBN 9781118590294
- Binding Hardback
- No. of pages264 pages
- Size 251x173x17 mm
- Weight 664 g
- Language English 0
Categories
Short description:
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health–promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers.
MoreLong description:
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health–promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers.
More
