Baking School
The Bread Ahead Cookbook
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GET 20% OFF
- Publisher's listprice GBP 27.00
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12 899 Ft (12 285 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 2 580 Ft off)
- Discounted price 10 319 Ft (9 828 Ft + 5% VAT)
- Discount is valid until: 31 May 2026
10 319 Ft
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Product details:
- Publisher Penguin Books Ltd
- Date of Publication 31 August 2017
- ISBN 9780241285183
- Binding Hardback
- No. of pages320 pages
- Size 248x194x26 mm
- Weight 1180 g
- Language English 0
Categories
Long description:
The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking.
Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.
Now, using this book, you can too, from the comfort of your own home.
Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.
Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.
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PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:
'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian
'This book is as good for slavering over as it is to cook from' Nigella Lawson
'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent
