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  • Bad Smoke, Good Smoke – A Texas Rancher`s View of Wildfire: A Texas Rancher's View of Wildfire

    Bad Smoke, Good Smoke – A Texas Rancher`s View of Wildfire by Erickson, John R.;

    A Texas Rancher's View of Wildfire

    Series: Voice in the American West;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 15.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        7 639 Ft (7 275 Ft + 5% VAT)
      • Discount 10% (cc. 764 Ft off)
      • Discounted price 6 875 Ft (6 548 Ft + 5% VAT)

    7 639 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher John Wiley & Sons
    • Date of Publication 31 August 2024

    • ISBN 9781682832417
    • Binding Paperback
    • No. of pages208 pages
    • Size 226x179x14 mm
    • Weight 368 g
    • Language English
    • 583

    Categories

    Long description:

    From his home on the Texas Panhandle, John R. Erickson, rancher and author of the bestselling Hank the Cowdog series, saw firsthand the raw power of two megafires that swept across the high plains in 2006 and 2017. “These were landmark events that are etched onto the memory of an entire generation and will be passed down to the next. They made the old-time methods of fighting fire with shovels, wet gunny sacks, and ranch spray rigs a pathetic joke.”


    Yet Bad Smoke, Good Smoke, while relating a tale of gut-wrenching destruction, also provides a more nuanced view of what is often a natural event, giving the two-sided story of our relationship with fire. Not just a first-hand account, Bad Smoke, Good Smoke also synthesizes and explains the latest research in range management, climate, and fire. Having experienced the bad smoke, Erickson tries to understand a rancher’s relationship to good smoke and to reconcile the symbiotic relationship that a rancher has with fire.


    Evocatively chronicled, and now newly updated with information from the 2024 Smokehouse Creek Fire, Erickson tells what it is like trying to stop the unstoppable. Bad Smoke, Good Smoke gives voice to the particular pains that ranchers must face in our era of climate change and ever more powerful natural disasters.

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