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  • Aquaponics: Combining Aquaculture and Hydroponics

    Aquaponics by Foucard, Pierre; Tocqueville, Aurélien;

    Combining Aquaculture and Hydroponics

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 95.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        42 892 Ft (40 850 Ft + 5% VAT)
      • Discount 10% (cc. 4 289 Ft off)
      • Discounted price 38 603 Ft (36 765 Ft + 5% VAT)

    42 892 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher CAB International
    • Date of Publication 19 December 2025

    • ISBN 9781836991427
    • Binding Hardback
    • No. of pages144 pages
    • Size 244x172 mm
    • Weight 419 g
    • Language English
    • 672

    Categories

    Short description:

    Covers the theory, concepts and approaches of aquaponics - a technology that integrates aquaculture and hydroponics - and its potential as a sustainable food production system.

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    Long description:

    Aquaponics is a system of agriculture that combines aquaculture and hydroponics to cultivate both plants and fish. Fish waste is broken down by bacteria into dissolved nutrients that plants then utilize to grow. It is a sustainable crop production system, that requires no soil, uses water very efficiently and can be built almost anywhere, including highly populated urban communities.

    As the world's population continues to grow, and resources such as land, water and nutrients are limited, aquaponics is one possible alternative method to traditional agriculture, for providing food. This book, a translation of Aquaponie, published by Éditions Quae, describes the development of aquaculture in the world and covers:

    Essential concepts, approaches and uses
    Fish, plants and bacteria: three components of aquaculture
    Design and monitoring of an aquaculture system
    Regulatory, societal and economic challenges

    Aimed at researchers in aquaculture, horticulture and sustainable agriculture, this book is also suitable for practitioners and commercial developers in aquaponics.

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