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  • Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks

    Applications in Microwave Processing by Abayomi, Olalere Olusegun; Taiwo, Abiola Ezekiel; Yuen, Gan Chee;

    Expanding the Scope beyond Cooking, Benefits and Risks

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      • Publisher's listprice EUR 162.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        68 380 Ft (65 124 Ft + 5% VAT)
      • Discount 10% (cc. 6 838 Ft off)
      • Discounted price 61 542 Ft (58 612 Ft + 5% VAT)

    68 380 Ft

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    Product details:

    • Publisher Elsevier Science
    • Date of Publication 1 October 2025

    • ISBN 9780443240089
    • Binding Paperback
    • No. of pages400 pages
    • Size 228x152 mm
    • Weight 450 g
    • Language English
    • 700

    Categories

    Long description:

    Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cross-disciplinary applications. Divided into two sections, the first one discusses the foundation of the principle, emerging applications, and recent interest in microwave technology. The second section explores the cross-discipline applications of microwave technology in different fields, which include bioactive extraction, clinical thermo-therapy, polymer processing, catalytic pyrolysis, thermal sterilization, biopharmaceuticals, wastewater treatment, drying process, mineral processing, and in biological process.

    Overall, this title discusses the drawback of microwave assisted technology, scalability concerns and outlook. Edited by a team of experts in the field, this book is a great asset for all researchers, Industrial expert, Biotechnologist and all interested in optimal management and usage of microwaves.

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    Table of Contents:

    SECTION 1: OVERVIEW OF PRINCIPLE AND RECENT INTEREST IN MICROWAVE TECHNOLOGY
    1. Overview of Microwave Technology Principle and Application
    2. Recent Development and Interest in Microwave Technology: Beyond Cooking

    SECTION 2: CROSS-DISCIPLINARY APPLICATIONS OF MICROWAVE TECHNOLOGY
    3. Microwave Applications in Drying Process
    4. Microwave-Assisted Green Extraction of Bioactive Compounds/ Bioproducts
    5. Clinical Applications of Microwave Technology
    6. Microwave-Assisted Thermal Sterilisation (Mats) for Improving Foods Quality
    7. Microwave-Assisted in Catalytic Pyrolysis of Waste Biomass
    8. Biopharmaceutical Applications of Microwave Technology
    9. Microwave-Assisted Application in Polymer Processing
    10. Microwave Application in Mineral Processing
    11. Biological Applications of Microwaves
    12. Microwave Application In Wastewater Sludge Treatment
    13. Limitation of Microwave Technology, Scalability Consideration and Future Perspectives

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