Anatomy and Histology of the Pig
A Concise Full-Color Atlas
- Publisher's listprice GBP 200.00
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95 550 Ft (91 000 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
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- Discounted price 76 440 Ft (72 800 Ft + 5% VAT)
- Discount is valid until: 31 December 2025
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95 550 Ft
Availability
Estimated delivery time: Expected time of arrival: end of January 2026.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 22 October 2025
- ISBN 9780367266615
- Binding Hardback
- No. of pages210 pages
- Size 280x210 mm
- Weight 550 g
- Language English
- Illustrations 175 Illustrations, color; 36 Halftones, color; 139 Line drawings, color 689
Categories
Short description:
This comprehensive anatomy book is the first guide specific to the pig since 1982. The full-color illustrations are accompanied by written material specific to each anatomic section, with English labeling terms for the various anatomic structures. It will cover all the major areas of interest in swine.
MoreLong description:
This comprehensive anatomy and histology book is the first guide specific to the pig since 1982. The high-quality, detailed full-color illustrations are accompanied by written material specific to each porcine anatomic section, with English-labeled terms for the various anatomic structures. The book covers all the major areas of interest in swine, including cardiovascular, digestive, neurologic, and thoracic structures. Differences between domestic and miniature pigs are discussed and a full-color histology section concludes the book.
The author team includes an experimental surgeon, a veterinary anatomist, and a veterinary pathologist, ensuring this atlas is appropriate for a wide range of professionals. It will be an invaluable resource for veterinarians, researchers, research technicians, and students for many years to come.
This beautifully illustrated new atlas of porcine anatomy is essential for researchers as well as veterinarians, breeders, and anyone who loves pigs. Applicable to both minipigs and standard pigs, this full-color reference book sets a new standard for the field.
Professor Susan W Herring, University of Washington
MoreTable of Contents:
1. Introduction and General Anatomy 2. Anatomic Atlas 3. Normal Histology of the Pig
More
