Anatomy and Histology of the Pig
A Concise Full-Color Atlas
- Publisher's listprice GBP 200.00
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101 220 Ft (96 400 Ft + 5% VAT)
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101 220 Ft
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 29 August 2025
- ISBN 9780367266615
- Binding Hardback
- No. of pages202 pages
- Size 280x210 mm
- Weight 453 g
- Language English
- Illustrations 175 Illustrations, color; 36 Halftones, color; 139 Line drawings, color 700
Categories
Short description:
This comprehensive anatomy book is the first guide specific to the pig since 1982. The full-color illustrations are accompanied by written material specific to each anatomic section, with English labeling terms for the various anatomic structures. It will cover all the major areas of interest in swine.
MoreLong description:
This comprehensive anatomy and histology book is the first guide specific to the pig since 1982. The high quality, detailed full-color illustrations are accompanied by written material specific to each porcine anatomic section, with English labeling terms for the various anatomic structures. The book covers all the major areas of interest in swine, including cardiovascular, digestive, neurologic, and thoracic structures. Differences between domestic and miniature pigs are discussed and a full-color histology section concludes the book.
The author team includes an experimental surgeon, a veterinary anatomist, and a veterinary pathologist, ensuring this atlas is appropriate for a wide range of professionals. It will be an invaluable resource for veterinarians, researchers, research technicians and students for many years to come.
This beautifully illustrated new atlas of porcine anatomy is essential for researchers as well as veterinarians, breeders, and anyone who loves pigs. Applicable to both minipigs and standard pigs, this full-color reference book sets a new standard for the field.
Professor Susan W Herring, University of Washington
MoreTable of Contents:
1. Introduction and General Anatomy 2. Anatomic Atlas 3. Normal Histology of the Pig
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