An Introduction to the Microbiome in Health and Diseases
EUR 155.00
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| ISBN13: | 9780323911900 |
| ISBN10: | 03239119011 |
| Binding: | Paperback |
| No. of pages: | 246 pages |
| Size: | 229x152 mm |
| Language: | English |
| Illustrations: | 30 illustrations (10 in full color) |
| 700 |
This introductory volume offers an overview on the microbiome and explores the role of the human microbiome in health and disease outcomes. It examines the compositional structure and molecular approaches to microbiome characterization and identification. Additional coverage also includes an introduction to animal microbiomes, plant microbiomes, epigenetic programming, gut microbiota and the impact of diet and exercise, as well as the relationship between the microbiome and COVID-19.
- Provides fundamental coverage on the microbiome and its effect on human health and diseases.
- Describes procedures for sampling small and larger samples of the microbiome.
- Discusses patents, bioproducts, commercialization, and the social, ethical and economic implications of the microbiome.
Chapter 1 Microbiome: Introduction and Recent Advances
Chapter 2 Why the Need for Microbiome? An Updated Perspective
Chapter 3 Procedures for Sampling of Small and Larger Samples of the Microbiome
Chapter 4 Microbiome Characterization and Identification: Key Emphasis on Molecular Approaches
Chapter 5 COVID-19 and the Microbiome
Chapter 6 Introduction to Plant Microbiomes
Chapter 7 Introduction to Animal Microbiomes
Chapter 8 Patents, Bioproducts, Commercialization, and the Social, Ethical and Economic Implications of Microbiome
Chapter 9 Introduction to Gut Microbiome and Epigenetics: Their Involvement in Polycystic Ovary Syndrome Pathogenesis
Chapter 10 Introduction to Epigenetic Programming by Gut Microbiota
Chapter 11 Gut Microbiota, Nutrition, and Health: Fundamental and Basic Principles
health and microbiome will be addressed
