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  • An Introduction to the Microbiome in Health and Diseases
      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice EUR 155.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        64 286 Ft (61 225 Ft + 5% VAT)
      • Discount 20% (cc. 12 857 Ft off)
      • Discounted price 51 429 Ft (48 980 Ft + 5% VAT)

    64 286 Ft

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    printed on demand

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Elsevier Science
    • Date of Publication 26 April 2024

    • ISBN 9780323911900
    • Binding Paperback
    • No. of pages246 pages
    • Size 233x190 mm
    • Weight 450 g
    • Language English
    • Illustrations 30 illustrations (10 in full color)
    • 548

    Categories

    Long description:

    The gut microbiome plays a very important role in your health. It controls digestion and has a beneficial impact on your immune system and other aspects of health. An Introduction to the Microbiome in Health and Diseases is a prelude to subsequent books on this topic which provides in-depth coverage on the microbiome from basic to clinical microbiology.

    This introductory volume offers an overview on the microbiome and explores the role of the human microbiome in health and disease outcomes. It examines the compositional structure and molecular approaches to microbiome characterization and identification. Additional coverage also includes an introduction to animal microbiomes, plant microbiomes, epigenetic programming, gut microbiota and the impact of diet and exercise, as well as the relationship between the microbiome and COVID-19.

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    Table of Contents:

    Chapter 1 Microbiome: Introduction and Recent Advances

    Chapter 2 Why the Need for Microbiome? An Updated Perspective

    Chapter 3 Procedures for Sampling of Small and Larger Samples of the Microbiome

    Chapter 4 Microbiome Characterization and Identification: Key Emphasis on Molecular Approaches

    Chapter 5 COVID-19 and the Microbiome

    Chapter 6 Introduction to Plant Microbiomes

    Chapter 7 Introduction to Animal Microbiomes

    Chapter 8 Patents, Bioproducts, Commercialization, and the Social, Ethical and Economic Implications of Microbiome

    Chapter 9 Introduction to Gut Microbiome and Epigenetics: Their Involvement in Polycystic Ovary Syndrome Pathogenesis

    Chapter 10 Introduction to Epigenetic Programming by Gut Microbiota

    Chapter 11 Gut Microbiota, Nutrition, and Health: Fundamental and Basic Principles

    health and microbiome will be addressed

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