Agricultural and Industrial Applications
Series: The Mycota; 16;
- Publisher's listprice EUR 181.89
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77 157 Ft (73 483 Ft + 5% VAT)
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77 157 Ft
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Product details:
- Publisher Springer
- Date of Publication 23 April 2025
- Number of Volumes 1 pieces, Book
- ISBN 9783031819032
- Binding Hardback
- No. of pages158 pages
- Size 254x178 mm
- Language English
- Illustrations 12 Illustrations, black & white; 24 Illustrations, color 698
Categories
Short description:
This volume provides an overview of the current state of the art in agricultural and industrial mycology. It highlights the importance and potential of fungi in these fields.
Several topics relate to the critical and ambiguous role of fungi in agriculture, including beneficial and pathogenic fungal-plant interactions and food spoilage caused by mycotoxins. In addition, this volume provides a fascinating insight into ergot alkaloids. The impact of climate change on the occurrence of pathogenic fungi is also discussed.
Fungi play an important role in a wide range of industrial processes, including the fermentation of food and beverages and the biotechnological production of metabolites and enzymes. A number of specific applications are discussed in this volume, such as the production of vitamins and enzymes from marine fungi. In addition to mycologists working in industry, agriculture and academia, the book will be of interest to students of biotechnology, microbiology and mycology.
Chapter 3 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
MoreLong description:
This volume provides an overview of the current state of the art in agricultural and industrial mycology. It highlights the importance and potential of fungi in these fields.
Several topics relate to the critical and ambiguous role of fungi in agriculture, including beneficial and pathogenic fungal-plant interactions and food spoilage caused by mycotoxins. In addition, this volume provides a fascinating insight into ergot alkaloids. The impact of climate change on the occurrence of pathogenic fungi is also discussed.
Fungi play an important role in a wide range of industrial processes, including the fermentation of food and beverages and the biotechnological production of metabolites and enzymes. A number of specific applications are discussed in this volume, such as the production of vitamins and enzymes from marine fungi. In addition to mycologists working in industry, agriculture and academia, the book will be of interest to students of biotechnology, microbiology and mycology.
Chapter 3 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
MoreTable of Contents:
Chapter 1. Industrial Production by Filamentous Fungi: Organic Acids and Vitamins.- Chapter 2. Industrial Applications of Marine Fungi.- Chapter 3. Fungal Spoilage of Crops and Food.- Chapter 4. Ergot Alkaloids.- Chapter 5. Ectomycorrhizae for the Rescue: Ectomycorrhizosphere Signaling in Agroforestry and Afforestation.- Chapter 6. Your Death, My Life: Understanding the Success Story of Necrotrophic Plant Pathogenic Ascomycota.- Chapter 7. Dance Between Environment and Fungal Pathogens in the Rhythm of Climate Change.
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Agricultural and Industrial Applications
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