Aftertaste
Feast upon this year's most delicious debut novel: 'A fun romp through New York's food scene' Sunday Times
-
GET 18% OFF
- Publisher's listprice GBP 9.99
-
4 510 Ft (4 295 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 18% (cc. 812 Ft off)
- Discounted price 3 698 Ft (3 522 Ft + 5% VAT)
- Discount is valid until: 31 May 2026
3 698 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 21 May 2026
- ISBN 9781526683991
- Binding Paperback
- No. of pages400 pages
- Size 196x128x28 mm
- Weight 279 g
- Language 700
Categories
Short description:
An unforgettable, imaginative and darkly comic debut novel about food, ghosts and the New York culinary scene
MoreLong description:
'A fun romp through New York's restaurant scene and the world of the undead' Sunday Times
Kostya is haunted. Still reeling from the loss of his father, he's working as a dishwasher when he discovers something extraordinary. The tastes that have flooded his mouth without warning since childhood - thin-skinned dumplings bursting with lightly sugared sour cherries - are being sent by spirits seeking closure and, by cooking their food, Kostya can bring them back for one last meal to find it.
Maura is moonlighting as a psychic when a man with curious talents enters her booth. She's the only one who understands what Kostya is really capable of - as well as the consequences of messing with the afterlife. And as Kostya and Maura fall deeply, irresistibly in love, the line between supporting his dreams and keeping her own ghosts at bay begins to blur.
While Kostya and his best friend, Frankie, work towards opening a New York restaurant with a unique menu and unprecedented clientele, Maura senses a supernatural catastrophe looming that could see them losing everything.
