A Spoonful of Everywhere by Salum, Abraham; Fraioli, James O.;

Long description:

From immigrant roots to inspired cuisine—taste the journey of a chef who brought the world to his table

Discover A Spoonful of Everywhere, the vibrant new cookbook by acclaimed chef Abraham Salum, where global flavors and personal stories come together in every dish. From his childhood in Mexico City to professional training in France and Belgium, Salum invites readers into his culinary world, sharing recipes that reflect his Mexican, Italian, Spanish, and Lebanese heritage. This beautifully curated cookbook is organized by ingredient—cheese, fruit, greens, tubers, seafood, and more—making it easy to navigate whether you're a home cook or seasoned chef.

Featuring signature dishes from his award-winning Dallas restaurant, Salum, each recipe is steeped in culture, family, and memory. Learn how to craft Lilia’s Yukon Gold Potato & Onion Tortilla Española, rustic Provençal classics, and modern global creations with step-by-step guidance, pantry tips, and expert pairings.

Perfect for food lovers, culture seekers, and culinary adventurers, A Spoonful of Everywhere is more than a cookbook—it’s a journey across continents through the universal language of food. Elevate your cooking, expand your palate, and celebrate diversity at the table with this must-have addition to your kitchen library.

“Celebrated chef and longtime Dallas restaurateur Abraham Salum draws on his immigrant roots to create a collection of 75 recipes that is both polished and playful, reflecting his Lebanese, Italian, Mexican, and Spanish heritage. The book is organized by food type—cheeses, fruits, greens and vegetables, pastas and risottos, fowl, sugar and sweets, and more—making it easier for cooks to focus on fresh local ingredients. Helpful cooking tips, nuggets of culinary history, and expert wine and beverage pairing suggestions sprinkled throughout are informative and inspiring. The recipes are as ambitious as they are tempting: sweet chocolate-date tamales; andouille sausage, cheddar, and mustard biscuits; Mayan citrus salad, cumin and paprika spiced beef empanadas; and other signature dishes from his restaurant are presented with clear step-by-step guidance and an abundance of artfully styled color photographs. Adventurous home cooks and food lovers who want to expand their palates and knowledge of global cuisine will be happy to put themselves in the hands of an authentic culinary master who exudes warmth, hospitality, and casual elegance.” —Booklist

“A Spoonful of Everywhere is your passport to global flavor, brought to life with warmth, authenticity, and culinary mastery. A must-have for anyone who believes the kitchen is where the world comes together.” —Chef Dean Fearing, The Ritz-Carlton Dallas

“Whether you know Abraham from his glorious restaurant, Salum, or meet him here for the first time, this book will leave you enchanted and craving more.” —Lee Cullen, columnist, The Dallas Morning News 

“This gorgeous book captures what makes Abraham and Salum so special: soulful flavors, generous hospitality, and dishes you’ll want to make again and again.” —D’Andra Simmons, entrepreneur, television personality, and culinary judge