A Half Baked Idea
Winner of the Fortnum & Mason’s Debut Food Book Award
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GET 20% OFF
- Publisher's listprice GBP 10.99
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4 961 Ft (4 725 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 992 Ft off)
- Discounted price 3 969 Ft (3 780 Ft + 5% VAT)
- Discount is valid until: 31 October 2026
3 969 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Penguin Books Ltd
- Date of Publication 30 July 2020
- Number of Volumes B-format paperback
- ISBN 9780241380468
- Binding Paperback
- No. of pages368 pages
- Size 197x129x24 mm
- Weight 259 g
- Language English 8
Categories
Long description:
WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD
'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER
'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON
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Olivia Potts' mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happiness - but could you?
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'A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming' Olivia Sudjic
'A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story' Vogue
'Funny, sharp and sad. I laughed so much (and I cried)' Ella Risbridger, author of Midnight Chicken
'An honest, brave and funny account of what it is to love, to lose love and how to make macarons' Red
