Food and tobacco industry, food sciences,

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Results 17936

Pharmaceutical Biotechnology: Fundamentals and Applications

Crommelin, Daan J. A.; Sindelar, Robert D.; Meibohm, Bernd; (ed.)

38 122 HUF

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Environmental Sustainability in the Food Industry: A Green Perspective

Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.)

32 385 HUF

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Food Packaging: Advanced Materials, Technologies, and Innovations

Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

26 312 HUF

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How the World Really Works: A Scientist?s Guide to Our Past, Present and Future

Smil, Vaclav;

5 562 HUF

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Biotoxins in Food: Threats and Benefits

Abiodun Aransiola, Sesan; Comfort Kotun, Bunmi; Raju Maddela, Naga; (ed.)

98 689 HUF

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Microbiome Engineering: The New Dimension of Biotechnology

Srivastava, Nimmy; Ibrahim, Salam A.; Nasr, Mohamed Hussein Arbab; (ed.)

70 854 HUF

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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Ogbonna, James Chukwuma; Uzochukwu, Sylvia; Godfrey Nwoba, Emeka;(ed.)

23 275 HUF

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Food Fortification: Trends and Technologies

Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar; Shakya, Amita; (ed.)

88 567 HUF

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Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.)

74 396 HUF

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Temperate Fruits: Production, Processing, and Marketing

Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.)

42 001 HUF

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Food, Philosophy, and Intellectual Property: Fifty Case Studies

Bonadio, Enrico; Borghini, Andrea;

24 793 HUF

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Nutrition for Sport, Exercise, and Performance: Science and Application

Forsyth, Adrienne; Mantzioris, Evangeline; Belski, Regina; (ed.)

22 263 HUF

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Food Processing

Costa, Rui; McElhatton, Anna; Dalla Rosa, Marco;(ed.)

70 332 HUF

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Farm Crime: An International Perspective

Donnermeyer, Joseph F.;

73 384 HUF

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Routledge Handbook of Agri-food Systems in Asia

Burmeister, Larry; Tanaka, Keiko; (ed.)

116 403 HUF

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Verarbeitung von Fest- und Flüssigsilikonkautschuken

Giesen, Ralf-Urs; Heim, Hans-Peter;

63 625 HUF

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Ultra-Processed People: Why Do We All Eat Stuff That Isn?t Food ? and Why Can?t We Stop?

Tulleken, Chris van;

5 562 HUF

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Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change

Khan, Mohd. Kamran; Pandey, Anamika; Hamurcu, Mehmet; Gezgin, Sait; (ed.)

80 598 HUF

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Bioactive Polyphenols for Health and Pathology Treatment

Carretero, Antonio Segura; Gurrea, Mari de la Luz Cádiz; Sharifi-Rad, Javad; (ed.)

55 146 HUF

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Cheese: Chemistry, Physics and Microbiology

McSweeney, Paul L.H.; Cotter, Paul D.; Everett, David W;(ed.)

127 260 HUF

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Food and tobacco industry, food sciences,

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