• Contact

  • Newsletter

  • About us

  • Delivery options

  • Prospero Book Market Podcast

  • Results 19553
    20% %discount
    Pharmaceutical Biotechnology: Fundamentals and Applications

    Pharmaceutical Biotechnology: Fundamentals and Applications

    Crommelin, Daan J. A.; Sindelar, Robert D.; Meibohm, Bernd

    37 273 HUF

    29 818 HUF

    To wishlist
    20% %discount
    Environmental Sustainability in the Food Industry: A Green Perspective

    Environmental Sustainability in the Food Industry: A Green Perspective

    Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.)

    30 571 HUF

    24 457 HUF

    To wishlist
    20% %discount
    Food Packaging: Advanced Materials, Technologies, and Innovations

    Food Packaging: Advanced Materials, Technologies, and Innovations

    Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar; Krishnasamy, Senthilkumar; Siengchin, Suchart; (ed.)

    24 838 HUF

    19 870 HUF

    To wishlist
    20% %discount
    Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

    Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

    Ogbonna, James Chukwuma; Uzochukwu, Sylvia; Godfrey Nwoba, Emeka; Oluwaseun Adetunji, Charles; Esiobu, Nwadiuto (Diuto); Ibrahim, Abdulrazak B.; Ubi, Benjamin Ewa; (ed.)

    21 971 HUF

    17 577 HUF

    To wishlist
    20% %discount
    Worldwide Perspectives on Geographical Indications: Crossed views between researchers, policy makers and practitioners

    Worldwide Perspectives on Geographical Indications: Crossed views between researchers, policy makers and practitioners

    Vandecandelaere, Emilie; Marie-Vivien, Delphine; The?venod-Mottet, Erik; Bouhaddane, Maria; Pieprzownik, Vale?rie; Tartanac, Florence; Puzone, Ida

    22 184 HUF

    17 748 HUF

    To wishlist
    20% %discount
    Biotoxins in Food: Threats and Benefits

    Biotoxins in Food: Threats and Benefits

    Abiodun Aransiola, Sesan; Comfort Kotun, Bunmi; Raju Maddela, Naga; (ed.)

    93 161 HUF

    74 529 HUF

    To wishlist
    20% %discount
    Fortified Foods

    Fortified Foods

    Sarkar, Tanmay

    97 628 HUF

    78 102 HUF

    To wishlist
    20% %discount
    Non-invasive and Non-destructive Methods for Food Integrity

    Non-invasive and Non-destructive Methods for Food Integrity

    Jime?nez-Carvelo, Ana Mari?a; Arroyo-Cerezo, Alejandra; Cuadros-Rodri?guez, Luis

    102 065 HUF

    81 652 HUF

    To wishlist
    20% %discount
    Traditional Foods: The Reinvented Superfoods

    Traditional Foods: The Reinvented Superfoods

    Roy, Swarnendu; Nisha, Prakasan; Chakraborty, Rakhi

    88 752 HUF

    71 002 HUF

    To wishlist
    20% %discount
    Green Chemistry in Agriculture and Food Production

    Green Chemistry in Agriculture and Food Production

    Kumar, Vinay; Tsatsaragkou, Kleopatra; Asim, Nilofar; (ed.)

    28 660 HUF

    22 928 HUF

    To wishlist
    20% %discount
    Microbiome Engineering: The New Dimension of Biotechnology

    Microbiome Engineering: The New Dimension of Biotechnology

    Srivastava, Nimmy; Ibrahim, Salam A.; Nasr, Mohamed Hussein Arbab; (ed.)

    66 885 HUF

    53 508 HUF

    To wishlist
    20% %discount
    Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization

    Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization

    Obembe, Olawole O.; Olufemi Ekundayo, Emmanuel; Stanley Okoli, Arinze; Gidado, Abubakar; Oluwaseun Adetunji, Charles; Ibrahim, Abdulrazak B.; Ubi, Benjamin Ewa; (ed.)

    21 971 HUF

    17 577 HUF

    To wishlist
    20% %discount
    Sustainable Microbial Technologies for Valorization of Agro-Industrial Wastes

    Sustainable Microbial Technologies for Valorization of Agro-Industrial Wastes

    Saini, Jitendra Kumar; Singh, Surender; Nain, Lata; (ed.)

    22 449 HUF

    17 959 HUF

    To wishlist