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    Kívánságlista
    The Way of Cane: The Science, Craft, and Art of Bassoon Reed-making

    The Way of Cane by Arbiter, Eric;

    The Science, Craft, and Art of Bassoon Reed-making

      • 10% KEDVEZMÉNY?

      • A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
      • Kiadói listaár GBP 107.50
      • Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.

        48 536 Ft (46 225 Ft + 5% áfa)
      • Kedvezmény(ek) 10% (cc. 4 854 Ft off)
      • Kedvezményes ár 43 683 Ft (41 603 Ft + 5% áfa)

    48 536 Ft

    db

    Beszerezhetőség

    Megrendelésre a kiadó utánnyomja a könyvet. Rendelhető, de a szokásosnál kicsit lassabban érkezik meg.

    Why don't you give exact delivery time?

    A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.

    A termék adatai:

    • Kiadó OUP USA
    • Megjelenés dátuma 2020. október 20.

    • ISBN 9780190919610
    • Kötéstípus Keménykötés
    • Terjedelem350 oldal
    • Méret 183x260x23 mm
    • Súly 771 g
    • Nyelv angol
    • Illusztrációk 221 figures
    • 39

    Kategóriák

    Rövid leírás:

    Written by seasoned professional bassoonist and reed maker Eric Arbiter, The Way of Cane demystifies the reed-making experience for musicians of all levels.

    Több

    Hosszú leírás:

    As the sound-producing mechanism for the bassoon, the reed is a vital component in the sound of the entire instrument. While pre-manufactured reeds are widely available for purchase at music stores, this one-size-fits-all option hardly does justice to the unique needs of the musician and the piece. Many bassoonists, including seasoned professional bassoonist Eric Arbiter, instead choose to craft their own reeds. A nuanced and difficult craft to master, reed-making involves specialized machinery and necessitates special attention to the thickness, and even topography, of the reed itself. When done correctly, however, this process results in a reed that not only produces a more beautiful sound, but also holds up to even the most demanding musical performances.

    In The Way of Cane, Arbiter demystifies this process for bassoonists of all levels of experience. Drawing from his decades-long experience as both musician and reed-maker, Arbiter provides a comprehensive yet accessible overview of the craft, from the differing sound qualities produced by changing the dimensions of the reed's blades to the changes in the reed's behaviors as it passes through cycles of wetting and drying during production. Small changes in each of these variables, Arbiter explains, contribute to the ultimate goal of producing a bassoonist's ideal sound. With step-by-step instructions, detailed photos that further illuminate the reed-making process, and a companion website featuring the author's own recordings. The Way of Cane emphasizes the importance of the reed to the bassoon's sound, as well as the harmony between reed and musician.

    Nothing like this outstanding volume exists anywhere. The language is easy to understand, and is a 'must read' for those seriously studying the bassoon. It contains a thorough guide to bassoon reed-making, from elementary procedures to professional methods. The book goes beyond reed-making to present information about fingerings, articulations, and many of the musical problems a professional bassoonist has to learn and solve.

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    Tartalomjegyzék:

    Introduction
    Dedication
    Acknowledgements
    Part I: Foundations
    1. Underlying Direction
    2. Beginner's Mind and Not Knowing
    3. Musical Influences and Reed-Making
    4. Test It For Yourself
    5. Machines for Bassoonists On a Limited Reed-making Budget
    6. Using a Dial Indicator
    7. Chains of Causes and Conditions in Reed-work
    8. The Embouchure And Its Relationship To The Tip Opening
    9. Bocals
    10. Cycles of Reeds
    11. The Study of Cane. Size, straightness and density
    Part II: Reed-making procedures
    12. Gouging
    13. Some Thoughts about Shapers
    14. Some Thoughts About Profile Types
    15. Forming the Tube, Beveling and Wrapping
    16. Finishing Strategies
    Workflow Chart for the Way of Cane
    Part III: Performance
    17. The Reed Notebook
    18. More on Fingerings
    19. Efficient Practicing
    20. Prolonging A Reed's Life
    21. Tonguing and Double-Tonguing
    22. Notes for the Recordings
    Part IV: Supplemental Material
    23. Adjusting and Setting Reed Machines
    24. Cane Hardness Testing
    25. A Correspondence with Norman Herzberg
    26. Auditions
    A Summary of the Way of Cane
    Afterword
    Appendices
    Bibliography

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