The London Restaurant, 1840-1914
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10% KEDVEZMÉNY?
- A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
- Kiadói listaár GBP 98.00
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44 247 Ft (42 140 Ft + 5% áfa)
Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.
- Kedvezmény(ek) 10% (kb. 4 425 Ft)
- Kedvezményes ár 39 822 Ft (37 926 Ft + 5% áfa)
Iratkozzon fel most és részesüljön kedvezőbb árainkból!
Feliratkozom
44 247 Ft
Beszerezhetőség
Megrendelésre a kiadó utánnyomja a könyvet. Rendelhető, de a szokásosnál kicsit lassabban érkezik meg.
Why don't you give exact delivery time?
A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.
A termék adatai:
- Kiadó OUP Oxford
- Megjelenés dátuma 2018. július 26.
- ISBN 9780198817604
- Kötéstípus Keménykötés
- Terjedelem252 oldal
- Méret 224x147x21 mm
- Súly 440 g
- Nyelv angol 0
Kategóriák
Rövid leírás:
This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.
TöbbHosszú leírás:
This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras.
The quotidian nature of eating out during the working day or evening should not be allowed to obscure the significance of the restaurant (defined broadly, to encompass not merely the prestigious West End restaurant, but also the modest refreshment room, and even the street cart) as a critical component in the creation of modern metropolitan culture. The story of the London restaurant between the 1840s and the First World War serves as an exemplary site for mapping the expansion of commercial leisure, the increasing significance of the service sector, the introduction of technology, the democratization of the public sphere, changing gender roles, and the impact of immigration. The London Restaurant incorporates the notion of 'gastro-cosmopolitanism' to highlight the existence of a diverse culture in London in this period that requires us to think, not merely beyond the nation, but beyond empire. The restaurant also had an important role in contemporary debates about public health and the (sometimes conflicting, but no less often complementary) prerogatives of commerce, moral improvement, and liberal governance.
The London Restaurant considers the restaurant as a business and a place of employment, as well as an important site for the emergence of new forms of metropolitan experience and identity. While focused on London, it illustrates the complex ways in which cultural and commercial forces were intertwined in modern Britain, and demonstrates the rewards of writing histories which recognize the interplay between broad, global forces and highly localized spaces.
A welcome addition to the literature on eating out in England. The London Restaurant, 1840–1914 fills a gap in our knowledge of an important socio-cultural institution of the late Victorian and Edwardian periods and its many-faceted influence on the modern urban experience ... Assael's extraordinary research paints a picture of the restaurant as a complex business, as well as "a site for mapping both social identities and cultural exchange" (211).
Tartalomjegyzék:
Introduction: Foregrounding the Restaurant
Finding the Restaurant
Running the Restaurant
Waiting in the Restaurant
Health and Regulation in the Restaurant
Gastro-cosmopolitanism and the Restaurant
Dining in the Restaurant
Epilogue: Remembering the Restaurant
Notes
Bibliography
Index
