Gohan: Everyday Japanese Cooking
Memories and stories from my family's kitchen
Kiadó: Smith Street Books
Megjelenés dátuma: 2023. szeptember 14.
Normál ár:
Kiadói listaár:
GBP 26.00
GBP 26.00
Az Ön ára:
10 674 (10 166 Ft + 5% áfa )
Kedvezmény(ek): 15% (kb. 1 884 Ft)
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A termék adatai:
| ISBN13: | 9781922754523 |
| ISBN10: | 1922754528 |
| Kötéstípus: | Keménykötés |
| Terjedelem: | 256 oldal |
| Méret: | 200x240 mm |
| Súly: | 1240 g |
| Nyelv: | angol |
| Illusztrációk: | 120 colour illustrations |
| 745 |
Témakör:
Hosszú leírás:
Simple, everyday Japanese cooking from best-selling author Emiko Davies.
"Every time I look at this book I feel a lightness. The inside is as lovely as the cover." - Diana Henry
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.
The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around.
Unlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It's quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn't need much to enhance its natural flavor.
Gohan to me means the everyday home-cooked meal. Nothing fussy. Its quick and easy, but nourishing. A meal made with love.
"Every time I look at this book I feel a lightness. The inside is as lovely as the cover." - Diana Henry
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.
The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around.
Unlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It's quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn't need much to enhance its natural flavor.
Gohan to me means the everyday home-cooked meal. Nothing fussy. Its quick and easy, but nourishing. A meal made with love.
