Food Citizenship
Food System Advocates in an Era of Distrust
-
10% KEDVEZMÉNY?
- A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
- Kiadói listaár GBP 102.50
-
46 278 Ft (44 075 Ft + 5% áfa)
Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.
- Kedvezmény(ek) 10% (kb. 4 627 Ft)
- Kedvezményes ár 41 651 Ft (39 668 Ft + 5% áfa)
Iratkozzon fel most és részesüljön kedvezőbb árainkból!
Feliratkozom
46 278 Ft
Beszerezhetőség
Megrendelésre a kiadó utánnyomja a könyvet. Rendelhető, de a szokásosnál kicsit lassabban érkezik meg.
Why don't you give exact delivery time?
A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.
A termék adatai:
- Kiadó OUP USA
- Megjelenés dátuma 2018. július 26.
- ISBN 9780190871802
- Kötéstípus Keménykötés
- Terjedelem344 oldal
- Méret 162x244x25 mm
- Súly 630 g
- Nyelv angol 0
Kategóriák
Rövid leírás:
The global food system is the largest segment of the world's economy. As Ray Goldberg suggests, it is also the largest health system on the planet. And it is changing fast. Through Goldberg's interviews with changemakers in government, private industry, academia, and nonprofits, this book takes a panoramic and in-depth look at how these leaders are driving a revolution.
TöbbHosszú leírás:
The global food system is the largest segment of the world's economy. As agribusiness-studies pioneer Ray Goldberg suggests, it is also the largest health system on the planet. And it is changing fast. Its size and importance to human, environmental, and economic health means that no system is viewed with as much suspicion by so many people around the globe.
Changing societal expectations and scientific and medical advances have made the drivers of the food system--the world's food citizens--realize they must take more responsibility for society's nutritional needs, economic development, and the health of the environment. Goldberg argues that the traditionally commodity-oriented, bargaining relationship between segments of the food system has become win-win, collaborative, and characterized by public and private partnerships. Those who are responding to society's needs are succeeding; those who are not are losing out.
The food system's greatest growth area is the developing world, where millions of small-scale producers, workers, and impoverished consumers need help to become part of the commercial food system.
In this book, Ray Goldberg interviews the change makers of today's food system: leaders and constructive critics in government, private industry, nonprofits, and academia who provide a panoramic and in-depth look at a revolution in progress.
In all the interviews, Goldberg exhibits the civility and respect that sometimes are in short supply, or even non-existent, in the often passionate public debate over the food we eat and where it comes from. ... Goldberg's [book] should appeal to agriculturalists and others who want to understand and strengthen this exceptionally important and complicated industry
Tartalomjegyzék:
Foreword
Acknowledgments
Chapter 1: Health and Nutrition
Chapter 2: Food Safety and Food Fraud
Chapter 3: Creating Shared Value
Chapter 4: Technology - Coding Life
Chapter 5: Farm Labor
Chapter 6: Large Scale Farming
Chapter 7: Small Scale Farming and Economic Development
Chapter 8: The Importance of China
Chapter 9: Creating a Fair and Responsive Food System
Chapter 10: Future Trends and the Impact on Global Food System
Conclusion
Appendix: Case Studies by Ray A. Goldberg Related to Interviews in this Book
List of Interviewees
Notes
Index
