Food and Public Health
A Practical Introduction
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29 347 Ft (27 950 Ft + 5% áfa)
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Feliratkozom
29 347 Ft
Beszerezhetőség
Megrendelésre a kiadó utánnyomja a könyvet. Rendelhető, de a szokásosnál kicsit lassabban érkezik meg.
Why don't you give exact delivery time?
A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.
A termék adatai:
- Kiadó OUP USA
- Megjelenés dátuma 2018. október 25.
- ISBN 9780190626686
- Kötéstípus Puhakötés
- Terjedelem384 oldal
- Méret 155x234x22 mm
- Súly 540 g
- Nyelv angol 0
Kategóriák
Rövid leírás:
A new introduction to public health's most elemental topic
Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition.
Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and where our food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health.
Hosszú leírás:
A new introduction to public health's most elemental topic
Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition.
Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and where our food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health.
Guiding the reader through more than a century of food-focused regulation, policy, and education, Food and Public Health is an essential introduction to:
· food production and availability on a global and neighborhood scale
· dietary guidelines, agricultural subsidies, rationing, and other attempts by governments to shape their citizens' diets
· best practices in health promotion and chronic disease prevention
· food insecurity and its paradoxical role as driver of both hunger and obesity
Enriched with real-world examples and case studies, Food and Public Health offers a crucial link between kitchen tables and populations for the classroom.
Tartalomjegyzék:
Preface
Acknowledgments
Contributors
1. The History of Food and Public Health
Emily Contois and Anastasia Day
2. History and Development of the 2015-2020 Dietary Guidelines for Americans
Alice H. Lichtenstein and Allison Karpyn
3. Behavioral Design as an Emerging Theory for Dietary Behavior Change
NCCOR Behavioral Design Working Group
4. Health Disparities: Race, Ethnicity, Gender and Class
Alison G.M. Brown and Sara C. Folta
5. Healthy Food Marketing
Allison Karpyn
6. Policy Efforts Supporting Healthy Diets for Adults and Children
Courtney A. Parks, Eric E. Calloway, Teresa M. Smith, and Amy L. Yaroch
7. Food Insecurity and Public Health
Molly Knowles, Joanna Simmons, and Mariana Chilton
8. Obesogenic Environments and Public Health Mitigation Strategies
Allison Karpyn
9. Food Controversies: The Healthy Pulse of a Democracy?
F. Bailey Norwood
10. The Obesity Pandemic & Food Insecurity in Developing Countries: A case study from the Caribbean
Kristen Lowitt, Katherine Gray-Donald, Gordon M. Hickey, Arlette Saint Ville, Isabella Francis-Granderson, Chandra A. Madramootoo, and Leroy Phillip
11. Intersections of Food and Culture: Case studies of sugar and meat from Australia, Japan, Thailand, and Nigeria
Wakako Takeda, Cathy Banwell, Kelebogile T. Setiloane, and Melissa K. Melby
12. From Soil to Stomach: Agritourism and Public Health
Erecia Hepburn and Allison Karpyn
