Fat Economics
Nutrition, Health, and Economic Policy
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10% KEDVEZMÉNY?
- A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
- Kiadói listaár GBP 52.00
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24 843 Ft (23 660 Ft + 5% áfa)
Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.
- Kedvezmény(ek) 10% (cc. 2 484 Ft off)
- Kedvezményes ár 22 359 Ft (21 294 Ft + 5% áfa)
Iratkozzon fel most és részesüljön kedvezőbb árainkból!
Feliratkozom
24 843 Ft
Beszerezhetőség
Megrendelésre a kiadó utánnyomja a könyvet. Rendelhető, de a szokásosnál kicsit lassabban érkezik meg.
Why don't you give exact delivery time?
A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.
A termék adatai:
- Kiadó OUP Oxford
- Megjelenés dátuma 2009. március 26.
- ISBN 9780199213863
- Kötéstípus Puhakötés
- Terjedelem198 oldal
- Méret 233x155x12 mm
- Súly 323 g
- Nyelv angol 0
Kategóriák
Rövid leírás:
The obesity epidemic and the growing debate about what, if any, public health policy should be adopted is the subject of endless debate within the media and in governments around the world. Whilst much has been written on the subject, this book takes a unique approach by looking at the obesity epidemic from an economic perspective.
TöbbHosszú leírás:
The obesity epidemic and the growing debate about what, if any, public health policy should be adopted is the subject of endless debates within the media and in governments around the world. Whilst much has been written on the subject, this book takes a unique approach by looking at the obesity epidemic from an economic perspective. Written in a language accessible to non-specialists, the authors provide a timely discussion of evolving nutrition policies in both the developing and developed world, discuss the factors influencing supply and demand of food supply, and review the evidence for various factors which may explain recent trends in diets, weight, and health.
The traditional economic model assumes people choose to be overweight as part of a utility maximisation process that involves choices about what to eat and drink, how much time to spend on leisure, food preparation, and exercise, and choices about appearance and health. Market and behavioural failures, however, such as time available to a person, education, costs imposed on the health system and economic productivity provide the economic rationale for government intervention. The authors explore various policy measures designed to deal with the epidemic and examine their effectiveness within a cost-benefit analysis framework. While providing a sound economic basis for analysing policy decisions, the book also aims to show the underlying limits of the economic framework in quantifying changes in public well-being.
...rich in information...important.
Tartalomjegyzék:
The Obesity Epidemic
The "Epidemic" in Context
Why are People Eating More? The Need to Understand Behavior as well as Biology
What Does This Have to Do With Governments?
Conclusions
Why Obesity? An Economic Perspective
Is Obesity a Failure of the Market Economy?
Consumer Decision Making
Market Exchange: Information
Obesity in Developing Countries
Children and Families
Conclusion: The Economics of Obesity
Economic Evaluation Tools for Evidence-based Policy Making
Measures of the Direct and Indirect Costs to Society of Obesity
Evidence-based Interventions and their Costs
Conclusion: The Economic Burden of Obesity
Policy Intervention
Information Measures
Market Measures
Conclusions
Concluding Fat Economics
Glossary
