Brucellosis
The Silent Threat to Livestock and Human Health
-
10% KEDVEZMÉNY?
- A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
- Kiadói listaár EUR 163.99
-
69 220 Ft (65 923 Ft + 5% áfa)
Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.
- Kedvezmény(ek) 10% (cc. 6 922 Ft off)
- Kedvezményes ár 62 297 Ft (59 331 Ft + 5% áfa)
Iratkozzon fel most és részesüljön kedvezőbb árainkból!
Feliratkozom
69 220 Ft
Beszerezhetőség
Még nem jelent meg, de rendelhető. A megjelenéstől számított néhány héten belül megérkezik.
Why don't you give exact delivery time?
A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.
A termék adatai:
- Kiadó Academic Press
- Megjelenés dátuma 2025. november 1.
- ISBN 9780443300677
- Kötéstípus Puhakötés
- Terjedelem350 oldal
- Méret 229x152 mm
- Nyelv angol 700
Kategóriák
Hosszú leírás:
Brucellosis: The Silent Threat to Livestock and Human Health offers an in-depth look into the challenges posed by brucellosis, including its prevention, control, diagnosis, and treatment in animals and humans. This zoonotic disease is a significant concern not only for animal health but also public health, creating an economic burden worldwide. As the first comprehensive reference on brucellosis in decades, this book provides valuable insights into combating and managing the disease in herds and communities. The book emphasizes the importance of the One Health approach, presenting a global perspective on brucellosis.
In addition, it discusses the contagious nature of the disease and its impact on livestock and humans, particularly those working in animal husbandry. The book serves as a foundation for new research, highlighting the need for further studies due to the lack of a cure for animals and the difficulties in treating humans.
- Reviews Brucellosis in cattle, goats, sheep, swine, and humans
- Covers prevention, control, clinical presentation, and treatment
- Presents diagnostic tools and techniques
- Identifies zoonotic transmission, epidemiology, and global distribution
- Includes case studies of outbreaks in both livestock and human populations
- Explores Brucellosis in food safety and processing
Tartalomjegyzék:
Introduction to Brucellosis
1. Historical context and background.
2. Overview of Brucella species.
3. Epidemiology and global distribution.
4. Genotyping of Brucella spp.
5. Immunological responses to Brucella infection
Brucellosis in Animals
6. Brucellosis in livestock (cattle, goats, sheep, swine, etc.).
7. Wildlife reservoirs and transmission.
8. Clinical signs and diagnosis in animals.
Zoonotic Transmission
9. Human susceptibility to brucellosis.
10. Routes of transmission from animals to humans.
11. Occupational and recreational risks.
Clinical Manifestations in Humans
12. Acute and chronic brucellosis.
13. Clinical symptoms and differential diagnosis.
14. Complications and long-term effects.
15. Diagnostic Tools and Techniques
16. Laboratory methods for detecting Brucella.
17. Serological tests, PCR, and culture.
18. Challenges and advancements in diagnosis.
Prevention and Control in Animals
19. Vaccination strategies.
20. Biosecurity measures on farms.
21. Surveillance and eradication programs.
22. Brucellosis in low-resource settings and global impact
Prevention and Control in Humans
23. Public health interventions.
24. Education and awareness campaigns.
25. Therapeutic approaches and drug development for Brucellosis
One Health Approach
26. The interconnectedness of animal and human health.
27. Collaborative efforts to combat brucellosis.
28. Success stories and lessons learned.
Emerging Trends and Future Prospects
29. Challenges posed by antibiotic resistance.
30. Potential impacts of climate change.
31. Research priorities and innovative solutions.
Brucellosis in food safety and processing
32. Sources of food Contamination
33. Challenges in Detection and Regulatory Guidelines
34. Impact of brucellosis on Food Safety
Case Studies
35. In-depth analysis of brucellosis outbreaks in specific regions or contexts.
36. Insights from experts in the field.
Conclusion
37. The ongoing importance of addressing brucellosis.
38. Call to action for researchers, policymakers, and practitioners.
