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  • Benson's Microbiological Applications: Laboratory Manual in General Microbiology, Complete Version

    Benson's Microbiological Applications: Laboratory Manual in General Microbiology, Complete Version by Brown, Alfred E;

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    A termék adatai:

    • Kiadás sorszáma 10
    • Kiadó McGraw-Hill Higher Education
    • Megjelenés dátuma 2006. május 1.

    • ISBN 9780072992731
    • Kötéstípus Spirálkötés
    • Terjedelem560 oldal
    • Méret 271x226x26 mm
    • Súly 1080 g
    • Nyelv angol
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    Hosszú leírás:

    The classic resource for undergraduate microbiology laboratory courses just keeps getting better. The self-contained, clearly illustrated exercises and full-color format make Microbiological Applications: Laboratory Manual in General Microbiology the ideal lab manual. Appropriate for either a majors or non-majors lab course, this manual assumes no prior organic chemistry course has been taken.

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    Tartalomjegyzék:

    Part 1 Microscopy



    Exercise 1 Brightfield Microscopy



    Exercise 2 Darkfield Microscopy



    Exercise 3 Phase-Contrast Microscopy



    Exercise 4 Fluorescence Microscopy



    Exercise 5 Microscopic Measurements



    Part 2 Survey of Microorganisms



    Exercise 6 Protozoans, Algae, and Cyanobacteria



    Exercise 7 Ubiquity of Bacteria



    Exercise 8 The Fungi: Yeasts and Molds



    Part 3 Manipulation of Microorganisms



    Exercise 9 Aseptic Technique



    Exercise 10 Pure Culture Techniques



    Part 4 Staining and Observation of Microorganisms



    Exercise 11 Smear Preparation



    Exercise 12 Simple Staining



    Exercise 13 Negative Staining



    Exercise 14 Capsular Staining



    Exercise 15 Gram Staining



    Exercise 16 Spore Staining: Two Methods



    Exercise 17 Acid-Fast Staining: Ziehl-Neelsen Method



    Exercise 18 Motility Determination



    Part 5 Culture Methods



    Exercise 19 Culture Media Preparation



    Exercise 20 Preparation of Stock Cultures

    Exercise 21 Cultivation of Anaerobes



    Exercise 22 Enumeration of Bacteria: The Standard Plate Count



    Exercise 23 Slime Mold Culture



    Exercise 24 Slide Culture: Molds



    Part 6 Bacterial Viruses



    Exercise 25 Determination of a Bacteriophage Titer



    Exercise 26 Burst Size Determination: A One-Step Growth Curve

    Exercise 27 Isolation of Phage from Flies



    Exercise 28 Phage Typing



    Part 7 Enviornmental Influences and Control of Microbial Growth



    Exercise 29 Temperature: Effects on Growth



    Exercise 30 Temperature: Lethal Effects



    Exercise 31 pH and Microbial Growth



    Exercise 32 Water Activity and Osmotic Pressure



    Exercise 33 Ultraviolet Light: Lethal Effects



    Exercise 34 The Effects of Lysozyme on Bacterial Cells



    Exercise 35 Evaluation of Alcohol: Its Effectiveness as an Antiseptic



    Exercise 36 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method



    Exercise 37 Evaluation of Antiseptics: The Filter Paper Disk Method



    Exercise 38 Effectiveness of Hand Scrubbing



    Part 8 Identification of Unknown Bacteria



    Exercise 39 Morphological Study of Unknown Bacterium



    Exercise 40 Cultural Characteristics



    Exercise 41 Physiological Characteristics: Oxidation and Fermentation Tests



    Exercise 42 Physiological Characteristics: Hydrolytic and Degradative Reactions



    Exercise 43 Physiological Characteristics: Multiple Test Media



    Exercise 44 Use of Bergey's Manual



    Part 9 Miniaturized Multitest Systems



    Exercise 45 Enterobacteriaceae Identification: The API 20E System



    Exercise 46 Enterobacteriaceae Identification: The Enterotube II System



    Exercise 47 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System



    Exercise 48 Staphyococcus Identification: The API Staph-Ident System



    Part 10 Diversity and Environmental Microbiology



    Exercise 49 Isolation of an Antibiotic Producer: The Actinomyces

    Exercise 50 Nitrogen Cycle: Ammonification

    Exercise 51 Symbiotic Nitrogen Fixation: Rhizobium

    Exercise 52 Free-Living Nitrogen Fixation: Azotobacter

    Exercise 53 Denitrification: Paracoccus Denitrificans

    Exercise 54 The Winogradsky Column

    Exercise 55 Purple Nonsulfer Photosynthetic Bacteria

    Exercise 56 Sulfate Reducing Bacteria: Desulfovibrio

    Exercise 57 Bacterial Commensalism

    Exercise 58 Bacterial Synergism

    Exercise 59 Microbial Antagonism

    Part 11 Applied Microbiology

    Exercise 60 Bacterial Counts of Foods



    Exercise 61 Bacteriological Examination of Water: Qualitative Tests



    Exercise 62 The Membrane Filter Method



    Exercise 63 Reductase Test



    Exercise 64 Microbial Spoilage of Canned Food



    Exercise 65 Microbiology of Alcohol Fermentation



    Part 12 Bacterial Genetics and Biotechnology



    Exercise 66 Mutant Isolation by Replica Plating

    Exercise 67 Bacterial Transformation

    Exercise 68 Polymerase Chain Reaction for Amplifying DNA

    Exercise 69 Plasmid Isolation

    Part 13 Medical Microbiology and Immunology

    Exercise 70 The Staphylococci: Isolation and Identification



    Exercise 71 The Streptococci: Isolation and Identification



    Exercise 72 Gram-Negative Intestinal Pathogens



    Exercise 73 Slide Agglutination Test: Serological Typing



    Exercise 74 Slide Agglutination (Latex) Test: For S. aureus Identification



    Exercise 75 Tube Agglutination Test: The Heterophile Antibody Test



    Exercise 76 White Blood Cell Study: The Differential WBC Count



    Exercise 77 Blood Grouping



    Exercise 78 A Synthetic Epidemic



    Appendix A Tables

    Appendix B Indicators, Stains, Reagents

    Appendix C Media

    Appendix D Identification Charts

    Appendix E The Streptococci: Classification, Habitat, Pathology, and Biochemical Characteristics

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