Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes

Baking for Beginners

Easy Recipes and Techniques for Sweet and Savory At-Home Bakes
 
Kiadó: Skyhorse
Megjelenés dátuma:
Kötetek száma: Hardback - Paper Over Boards
 
Normál ár:

Kiadói listaár:
GBP 20.00
Becsült forint ár:
9 660 Ft (9 200 Ft + 5% áfa)
Miért becsült?
 
Az Ön ára:

8 211 (7 820 Ft + 5% áfa )
Kedvezmény(ek): 15% (kb. 1 449 Ft)
A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
Kattintson ide a feliratkozáshoz
 
Beszerezhetőség:

Becsült beszerzési idő: Jelenleg 3-6 hét, néha még több idő. E kiadónál gyakori, hogy újra kell nyomnia a köteteket..
A Prosperónál jelenleg nincsen raktáron.
Nem tudnak pontosabbat?
 
  példányt

 
 
 
 
A termék adatai:

ISBN13:9781510767997
ISBN10:1510767991
Kötéstípus:Keménykötés
Terjedelem:192 oldal
Méret:228x190x20 mm
Súly:817 g
Nyelv:angol
692
Témakör:
Rövid leírás:

Bake your way through the entire day with James and Tiffany Fraioli’s original recipes for new bakers!

Hosszú leírás:
Bake your way through the entire day with James and Tiffany Fraioli’s original recipes for new bakers!

Wake up to fun family favourites and foolproof recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. In the afternoon, bakers learn how to perfect artisan sourdoughs, pitas, focaccias, naan breads, and other specialities made easy. Home bakers then explore an evening journey of inspirational recipes like fresh baked pizzas, garlic knots, biscuits and dinner rolls, followed by baked desserts including cookies, cakes, tarts, and pies.

More than just a collection of sumptuous recipes for families and friends, Baking for Beginners offers a baking education through easy and accessible explanation. Tools and techniques are thoroughly discussed in an easy-to-follow manner along with helpful tips that guide the everyday baker with easy preparation, ingredient substitutions, and troubleshooting when their bake is in danger. Important skills are carefully woven throughout—skills every new baker should know when baking from scratch, like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites.

Clearly written pages with the dedicated baker in mind, Baking for Beginners confidently turns home cooks into avid bakers in no time. Plenty of tried and true recipes accompanied by virtual side-by-side guidance in the kitchen is what sets this book apart. This is the perfect gift for the tentative baker looking to be self-sufficient in the kitchen.