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Advanced Food Analysis Tools: Biosensors and Nanotechnology
 
A termék adatai:
ISBN13:9780128205914
ISBN10:0128205911
Kötéstípus:Puhakötés
Terjedelem:254 oldal
Méret:234x191 mm
Súly:500 g
Nyelv:angol
238
Témakör:

Advanced Food Analysis Tools

Biosensors and Nanotechnology
 
Kiadó: Academic Press
Megjelenés dátuma:
 
Normál ár:
Kiadói listaár:
EUR 114.00
Becsült forint ár:
47 042 Ft (44 802 Ft + 5% áfa)
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Az Ön ára:
37 634 (35 842 Ft + 5% áfa )
Kedvezmény(ek): 20% (kb. 9 408 Ft)
A kedvezmény érvényes eddig: 2024. június 30.
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Hosszú leírás:

Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book.




  • Includes the most recent and innovative biosensor and nanotechnology for the food industry
  • Applies the most current trends in food analysis research
  • Presents opportunities for unique electrochemical tools to enhance performance
Tartalomjegyzék:

1. Introduction of Biosensor and nanotechnology 2. Biosensor and nanotechnology: Past, present and future in food research

Biosensor for detection of food borne pathogen and chemical residues 3. Recent advances in food engineering for detection of bacteria pathogens 4. Novel biosensors for the rapid detection of pathogens in parasite foods 5. Carbon nanomaterials as new tools for diagnosis of viral food borne pathogens 6. Nanotechnological tools for the rapid in-the-field detection of fungal toxin food borne pathogens 7. Biosensor application for detection of chemical contamination in food

Biosensor and nanotechnology application food analysis 8. Optical biosensors with nanotechnology for food applications 9. Electrochemical-based biosensor technologies in food analysis 10. Nanotechnology based on microfluidic lab-on-a-chip devices for food analysis 11. Application of nanomaterials biosensors in food analysis