Böngészés
Sorrend:
Előbb a gyorsan beszerezhetők
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Kiadás dátuma (újabbal kezdve)
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Szerző
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Ár (olcsóbbal kezdve)
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Cím
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Relevancia
Szűkítés:
Minden termék
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angol nyelvű
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német nyelvű
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spanyol nyelvű
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DVD
Találatok száma: 7 359
Mérnöki tudományok (karitatív célú kampány)
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Smil, Vaclav; Numbers Don't Lie: 71 Things You Need to Know About the WorldPenguin, 2021Puhakötés 5 308 Ft |
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Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.) Environmental Sustainability in the Food Industry: A Green PerspectiveCRC Press, 2022Puhakötés 29 941 Ft |
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Smil, Vaclav; How the World Really Works: A Scientist?s Guide to Our Past, Present and FuturePenguin, 2022Puhakötés 5 308 Ft |
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Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar; Krishnasamy, Senthilkumar; Siengchin, Suchart; (ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Puhakötés 23 179 Ft |
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Knauer, Katrina; Circular Plastics Technologies: Chemical RecyclingDe Gruyter, 2024Puhakötés 18 548 Ft |
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Benvenuto, Mark Anthony; Industrial ChemistryDe Gruyter, 2023Puhakötés 37 117 Ft |
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Doleschal, Gerhard; Mannino, Saverio; Suwannaporn, Prisana; (ed.) Applied Statistics for Food and BiotechnologySpringer, 2024Keménykötés 46 340 Ft |
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Bisaria, Virendra; (ed.) Handbook of Biorefinery Research and TechnologySpringer, 2024Keménykötés 441 093 Ft |
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Visioli, Francesco; Human Nutrition: From Molecular Biology to Everyday LifeAcademic Press, 2024Puhakötés 53 644 Ft |
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Gonzalez, Monica L. Chavez; Buenrostro Figueroa, Jose Juan; Aguilar, Cristobal Noe;(ed.) Enzymatic Processes for Food ValorizationAcademic Press, 2024Puhakötés 72 213 Ft |
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Wanasundara, Janitha P.D.; Schmitt, Christophe; Lamsal, Buddhi; (ed.) Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and ApplicationsAcademic Press and AOCS Press, 2024Puhakötés 78 403 Ft |
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Pateiro, Mirian; (ed.) Natural Antioxidants to Enhance the Shelf-Life of FoodAcademic Press, 2024Puhakötés 58 596 Ft |
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Abayomi, Olalere Olusegun; Abayomi, Olalere Olusegun; Yuen, Gan Chee;(ed.) Food Waste Valorization: Emerging Trends, Techno-economic and Environmental ConsiderationsAcademic Press, 2024Puhakötés 53 644 Ft |
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El-Bakry, Mamdouh; Mehta, Bhavbhuti M.; (ed.) Casein: Structural Properties, Uses, Health Benefits and Nutraceutical ApplicationsAcademic Press, 2024Puhakötés 72 213 Ft |
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Singh, Arashdeep; Sharma, Savita; Dar, B.N;(ed.) Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food ApplicationAcademic Press, 2024Puhakötés 53 644 Ft |
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Di Paola, Luisa; Fundamentals of Molecular BioengineeringSpringer, 2024Keménykötés 44 149 Ft |
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Pascoli Cereda, Marney; Francois Vilpoux, Olivier; (ed.) Traditional Products and Their ProcessesAcademic Press, 2024Puhakötés 72 213 Ft |
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Hsu, Chang Samuel; Robinson, Paul R.; Petroleum Science and Technology: UpstreamSpringer, 2024Keménykötés 66 226 Ft |
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Hsu, Chang Samuel; Robinson, Paul R.; Petroleum Science and Technology: DownstreamSpringer, 2024Keménykötés 48 564 Ft |
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Kumar, Manoj; Sharma, Kanika; Bangar, Sneh Punia; (ed.) Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and ApplicationsAcademic Press, 2024Puhakötés 53 644 Ft |
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