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    Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More (Grilling, Smoking, and Campfire Cooking with Wild Game)

    Wild Game Cooking by Sarasin, Keith;

    Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More (Grilling, Smoking, and Campfire Cooking with Wild Game)

      • GET 8% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice USD 27.95
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        10 858 Ft (10 341 Ft + 5% VAT)
      • Discount 8% (cc. 869 Ft off)
      • Discounted price 9 989 Ft (9 514 Ft + 5% VAT)

    10 858 Ft

    db

    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Cider Mill Press
    • Date of Publication 30 May 2023

    • ISBN 9781646431939
    • Binding Hardback
    • No. of pages288 pages
    • Size 259x210x30 mm
    • Weight 1326 g
    • Language English
    • 508

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