Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition
Series: ALL OTHER HEALTH;
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Product details:
- Edition number 2
- Publisher McGraw Hill
- Date of Publication 16 November 2009
- ISBN 9780071627474
- Binding Paperback
- No. of pages224 pages
- Size 228x152x14 mm
- Weight 310 g
- Language English 0
Categories
Short description:
The popular wheat-free, gluten-free cookbook with kid-friendly recipes and almost 25,000 copies sold, now completely revised to meet new gluten-free guidelines and include casein-free options as well.
MoreLong description:
EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS
?This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!?
Peter H.R. Green, M.D., Celiac Disease Center, Columbia University
?When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it.?
-Ann Whelan, Editor/Publisher of Gluten-Free Living
?Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions.?
-Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation
Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.
Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition!
Includes
- Casein-free options and nutritional breakdowns for all recipes
- Tips on how to read labels and packages to be sure that ingredients are gluten-free
- Hints on meal planning and cooking basics
- Simple dishes that even kids can make for themselves
EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS
?This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!?
Peter H.R. Green, M.D., Celiac Disease Center, Columbia University
?When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it.?
-Ann Whelan, Editor/Publisher of Gluten-Free Living
?Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions.?
-Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation
Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.
Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition!
Includes
- Casein-free options and nutritional breakdowns for all recipes
- Tips on how to read labels and packages to be sure that ingredients are gluten-free
- Hints on meal planning and cooking basics
- Simple dishes that even kids can make for themselves
Table of Contents:
Foreword by Dr. Alessio Fasano
Preface
Cooking Basics
Gluten-Free Flour Mixtures
Chapter 1 Snacks
Chapter 2 Drinks
Chapter 3 Breads
Chapter 4 Breakfasts
Chapter 5 Main Dishes
Chapter 6 Side Dishes
Chapter 7 Desserts
Chapter 8 Kitchen Projects
Index
