What to Cook When Everyone's Hungry
100 deliciously full-flavour weeknight fixes
- Publisher's listprice GBP 25.00
-
11 943 Ft (11 375 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 2 389 Ft off)
- Discounted price 9 555 Ft (9 100 Ft + 5% VAT)
- Discount is valid until: 28 February 2026
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11 943 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Ebury Publishing
- Date of Publication 12 March 2026
- ISBN 9781529966435
- Binding Hardback
- No. of pages224 pages
- Size 252x192x25 mm
- Weight 500 g
- Language English 700
Categories
Long description:
'A great and useful cookbook for every home' - SABRINA GHAYOUR
'This book is an absolute life-saver' - DONAL SKEHAN
'Instantly inspired ? I want to make every dish' - NATHAN ANTHONY AKA BORED OF LUNCH
Quick and easy recipes that bring the flavour every time
In this vibrant and colourful cookbook, much-loved TV and home cook Shelina Permalloo shares 100 crowd-pleasing recipes that will ensure you never eat a boring meal again!
Combining familiar weeknight favourites with her signature zest for flavour, these are brand-new and exciting dishes your whole house will enjoy.
With every dish designed to be super easy and use clever twists to cut down on time, this is a game-changing cookbook that's perfect for sharing with those you love. Fun and filling, these recipes are your answer for what to cook when you next hear 'I'm hungry!'
- Pistachio Croissants
- Mauritian Noodles
- Chicken Peri Peri Traybake
- White Chocolate and Raspberry Tiramisu
