Vegetables on the Side
The Complete Guide to Buying and Cooking
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6 186 Ft
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Product details:
- Publisher John Wiley & Sons
- Date of Publication 20 March 1998
- ISBN 9780028623368
- Binding Paperback
- No. of pages376 pages
- Size 231x204x23 mm
- Weight 765 g
- Language English 0
Categories
Short description:
Eat your vegetables! From artichokes to zucchini, this encyclopedic volume of vegetables as accompaniment will delight all who have ever wondered, "What should I make to go with it?" Complete with basics like steamed broccoli, regional specialties like New England baked beans, antioxidant-packed recipes for collards, and exotica ranging from stuffed chayote to roasted Jerusalem artichokes, here are more than 400 recipes, classic and creative, for the vegetable enthusiast. Vegetables are listed alphabetically so they are a snap to find?and within each entry, Williams offers nutritional highlights, directions for steaming, boiling, and baking, and a score of delightful recipes to go with just about any main dish. There are even suggestions for main dishes to go with these vegetable sides. So whether you need to know what to make to complete tonight's menu, or are looking for interesting ideas to use up a bumper crop of tomatoes, Vegetables on the Side makes healthy eating as easy as it is delicious! Visit us online at http://www.mgr.com
MoreLong description:
Eat your vegetables! From artichokes to zucchini, this encyclopedic volume of vegetables as accompaniment will delight all who have ever wondered, "What should I make to go with it?" Complete with basics like steamed broccoli, regional specialties like New England baked beans, antioxidant-packed recipes for collards, and exotica ranging from stuffed chayote to roasted Jerusalem artichokes, here are more than 400 recipes, classic and creative, for the vegetable enthusiast. Vegetables are listed alphabetically so they are a snap to find?and within each entry, Williams offers nutritional highlights, directions for steaming, boiling, and baking, and a score of delightful recipes to go with just about any main dish. There are even suggestions for main dishes to go with these vegetable sides. So whether you need to know what to make to complete tonight's menu, or are looking for interesting ideas to use up a bumper crop of tomatoes, Vegetables on the Side makes healthy eating as easy as it is delicious! Visit us online at http://www.mgr.com
MoreTable of Contents:
Introduction.
Artichokes, Globe.
Artichokes, Jerusalem.
Artichokes, Chinese or Japanese (Crosnes).
Asparagus.
Avocados.
Beans.
Beets.
Belgian Endive.
Broccoli.
Broccoli Raab.
Brussels Sprouts.
Cabbage.
Cardoons.
Carrots.
Cauliflower.
Celeriac (Celery Root).
Celery.
Chard, Swiss.
Chayote.
Collards.
Corn.
Cucumbers.
Eggplant.
Fennel.
Fiddlehead Ferns.
Garlic.
Hominy.
Jicama.
Kale.
Kohlrabi.
Leeks.
Lentils.
Lettuce and Other Salad Greens.
Mushrooms.
Okra.
Onions.
Parsnips.
Peanuts.
Peas.
Peppers.
Plantains.
Potatoes.
Pumpkin.
Radishes.
Rutabagas.
Salsify.
Spinach.
Squash.
Sweet Potatoes.
Tomatillos.
Tomatoes.
Turnips.
Zucchini.
Index.
More
