Tomatoes
More than 75 recipes celebrating the tastiness of tomatoes
Series: Jenny Linford's Cookbooks;
- Publisher's listprice GBP 14.99
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7 586 Ft (7 225 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 1 138 Ft off)
- Discounted price 6 448 Ft (6 141 Ft + 5% VAT)
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7 586 Ft
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Not yet published.
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Ryland Peters & Small
- Date of Publication 8 July 2025
- Number of Volumes on wood-free FSC paper
- ISBN 9781788796804
- Binding Hardback
- No. of pages160 pages
- Size 210x170 mm
- Language English
- Illustrations 120 col photographs 700
Categories
Short description:
EXPLORE and DISCOVER more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility.
MoreLong description:
EXPLORE and DISCOVER more about this juicy vine fruit and enjoy it in all its glorious versatility.
Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried? however you choose to eat tomatoes, their versatility as an ingredient is unmatched.
In this wonderfully enlightening book, food writer JENNY LINFORD tells the story of the tomato and shares 75 RECIPES from around the world, classic and new, celebrating the UNIQUENESS of its flavour.
Also on offer is PRACTICAL ADVICE on growing your own, handling, storing and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads.
Recipes start with Small Bites such as Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapés such as Tomato Basil Granita, Tomato Tuna Empanadas and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush and Panzanella; while Fish, Meat and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs and Tomato Tarka Dal. Plus there are Rice Dishes, Breads and Pastry and Sauces, Salsas and Preserves that make the most of this delicious and bountiful fruit.
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