• Contact

  • Newsletter

  • About us

  • Delivery options

  • Prospero Book Market Podcast

  • To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives

    To Eat or Not to Eat Meat by Backer, Charlotte De; Fisher, Maryanne L.; Dare, Julie; Costello, Leesa;

    How Vegetarian Dietary Choices Influence Our Social Lives

    Series: Bloomsbury Studies in Food and Gastronomy;

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 30.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        14 332 Ft (13 650 Ft + 5% VAT)
      • Discount 20% (cc. 2 866 Ft off)
      • Discounted price 11 466 Ft (10 920 Ft + 5% VAT)

    14 332 Ft

    db

    Availability

    printed on demand

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Bloomsbury Publishing (UK)
    • Date of Publication 8 March 2022
    • Number of Volumes Paperback

    • ISBN 9781538159651
    • Binding Paperback
    • No. of pages226 pages
    • Size 230.38x152.65x17.272 mm
    • Weight 345 g
    • Language English
    • 235

    Categories

    Long description:

    Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals' decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a 'healthy' and/or 'sustainable' diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes.

    More

    Table of Contents:

    FOREWORD

    By Charlotte J. S. De Backer



    INTRODUCTION

    By Charlotte J. S. De Backer and Maryanne L. Fisher



    1 AUSTRALIA: Vegans, Vegetarians, and Australia

    By Lelia Green



    2 AUSTRALIA: Experiences of a Vegan in the Australian Jewish Community

    By Talia Raphaely and Asher Myerson



    3 AUSTRIA: Wiener Schnitzel versus Plant-based Food. The Transition of Meat-based Regional Austrian Food to Vegan Products

    By Elisabeth Oberzaucher, Ulrike Atzmuller-Zeilinger, and Helmut Jungwirth



    4 BELGIUM: Exceptional or Common? Vegetarianism and Veganism in Belgium

    By Laurence Verheijen and Sara Erreygers



    5 BRAZIL: Brazil and Its Vegan and Vegetarian Diets

    By Anthonieta Looman Mafra



    6 CANADA: The Canadian Context on Vegetarian and Vegan Diets

    By Maryanne L. Fisher and Joanne C. Fisher



    7 FINLAND: The Unselfish Vegan

    By Mari Niva, Annukka Vainio, and Piia Jallinoja



    8 GERMANY: I Eat Honey Also-Sometimes . . .Marita's Story about Her Vegan Diet

    By Pamela Kerschke-Risch



    9 IRELAND: Meat Avoidance Diets in Ireland: How Food Choices Influence the Way We Are Perceived by Others and the Ways in Which We Interact with Others

    By Maeve Henchion



    10 ISRAEL: The Israeli Context on Vegetarian and Vegan Diets

    By Sigal Tifferet



    11 ITALY: Fond of Veg-Food: Tradition, Transition,Transformation

    By Alessandra Micalizzi



    12 THE NETHERLANDS: Vegetarianism in the Dutch Polder

    By Hans Dagevos



    13 SOUTH AFRICA: Vegan and Vegetarian Communities in South Africa

    By Yandisa Ngqangashe



    14 TURKEY: Do Worldviews Change through Eating Habits? Incarnation of a Turkish Vegan

    By Ilkay Kanik



    15 UNITED KINGDOM: I Am Not Awkward, I Am Just a Vegetarian. Trials and Tribulations of a Vegetarian in the UK

    By Chrysostomos Apostolidis



    16 UNITED STATES: Experiences as a Vegan in the United States: The Effects of Diet, Identity, and Morality on Social Relations

    By Daniel L. Rosenfeld



    CONCLUSION

    By Charlotte J. S. De Backer and Maryanne L. Fisher



    INDEX



    ABOUT THE AUTHORS

    More
    Recently viewed
    previous
    20% %discount
    To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives

    To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives

    Backer, Charlotte De; Fisher, Maryanne L.; Dare, Julie; Costello, Leesa

    14 332 HUF

    11 466 HUF

    To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives

    The Drama of Scripture: Finding Our Place in the Biblical Story

    Bartholomew, Craig G.

    21 268 HUF

    19 566 HUF

    20% %discount
    To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives

    Trauma Interventions in War and Peace: Prevention, Practice, and Policy

    Green, Bonnie L.; Friedman, Matthew J.; de Jong, Joop;

    66 563 HUF

    53 250 HUF

    To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives

    Welten des Schreckens - Die Zukunft wird Super in WIP-WIP und ich: Super Science-Fiction Spezial

    Butzbach, Andreas; Debris, Erol Lorenzo; Dörp, Sascha;

    3 235 HUF

    3 073 HUF

    To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives

    Avanços em Operaç?es Unitárias: Adsorç?o em Tratamento de Efluentes e Flotaç?o em Mineraç?o

    Albarelli, Juliana Q.; Costa, Leandro V.; Santos, Diego T.;

    16 548 HUF

    15 721 HUF

    To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives

    Pocket Guide to Birds of Australia

    Davies, Jeff; Menkhorst, Peter; Rogers, Danny;

    13 353 HUF

    12 018 HUF

    20% %discount
    To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives

    Sustainable Utilization and Conservation of Plant Genetic Diversity

    Al-Khayri, Jameel M; Jain, Shri Mohan; Penna, Suprasanna

    110 941 HUF

    88 753 HUF

    To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives

    The Way of the Househusband, Vol. 10

    Oono, Kousuke;

    4 772 HUF

    4 056 HUF

    next