Tips for Your Breadmaker
Tips and Advice Every Breadmaker Owner Needs to Know
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- Publisher's listprice GBP 6.99
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3 339 Ft (3 180 Ft + 5% VAT)
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- Discount 20% (cc. 668 Ft off)
- Discounted price 2 671 Ft (2 544 Ft + 5% VAT)
- Discount is valid until: 31 March 2026
2 671 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Ebury Publishing
- Date of Publication 2 March 2006
- ISBN 9780091909123
- Binding Paperback
- No. of pages144 pages
- Size 144x135x11 mm
- Weight 111 g
- Language English 0
Categories
Long description:
More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know:
- Getting Started: knowing how your machine works, where and how to use it
- Guide to basic ingredients: flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly
- Breadmaker programs: finding your way round the cycles
- Expanding your repertoire: with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours
- Making dough: helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone
- Also: baking cakes; catering for special diets; and care and cleaning
And most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!
