The Vegetarian Times Cookbook
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Out of print
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher John Wiley & Sons
- Date of Publication 1 November 1984
- ISBN 9780020103707
- Binding Paperback
- No. of pages318 pages
- Size 233x155x20 mm
- Weight 454 g
- Language English 0
Categories
Short description:
400 recipes that explore the best in vegetarian cuisines--ethnic specialties, wholesome desserts, and quick, balanced meals.
MoreLong description:
400 recipes that explore the best in vegetarian cuisines--ethnic specialties, wholesome desserts, and quick, balanced meals
Vegetarian Times Cookbook Live better and eat more healthfully with The Vegetarian Times Cookbook! Let the editors of Vegetarian Times, the nation's leading natural-living magazine, share their expertise in whole-foods cooking, as you learn all you need to know about vegetarianism:
- What to Have in the House: Staples and Fresh Foods?The basics of any vegetarian kitchen
- How to Use Herbs and Spices?Choose and combine the best spices
- How to Buy and Store Vegetables?Seasonal charts with pointers on choosing the freshest vegetables
- Glossary of Foods and Cooking Terms?A handy reference guide
- Gearing Up: Kitchen Equipment?The best cookware and utensils
- Cooking Methods?Preparing food to retain the most nutrients
- Preserving Foods?Special hints on freezing, drying, and canning
- Mail-Order Sources for Staples and Hard-to-Find Vegetarian Ingredients
- Plus 400 of the finest of Vegetarian Time's kitchen-tested recipes that cover all parts of vegetarian cuisine: Appetizers, Beverages, Soups, Salads, Main Dishes, Fast Foods and Stews, Breads, Desserts, Lunch Spreads, and Holiday Meals
Table of Contents:
Acknowledgments.
Introduction.
One. What to Have in the House ? Staples and Fresh Foods.
Two. Gearing Up?Kitchen Equipment.
Three. Cooking Methods.
Four. Preserving Food.
Recipes.
Appetizers.
Beverages.
Soups.
Salads.
Main Dishes.
Breads.
Condiments and Dips.
Desserts.
Lunch Spreads.
Holiday Menus.
Mail-Order Sources.
Index.
More
