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    The Vegan Dairy Cookbook: Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples

    The Vegan Dairy Cookbook by Visser, Marleen;

    Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples

      • GET 15% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 20.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        10 122 Ft (9 640 Ft + 5% VAT)
      • Discount 15% (cc. 1 518 Ft off)
      • Discounted price 8 604 Ft (8 194 Ft + 5% VAT)

    10 122 Ft

    db

    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Skyhorse
    • Date of Publication 11 April 2024
    • Number of Volumes Hardback - Paper Over Boards

    • ISBN 9781510777637
    • Binding Hardback
    • No. of pages144 pages
    • Size 228x190x17 mm
    • Weight 613 g
    • Language English
    • Illustrations Color photographs throughout
    • 595

    Categories

    Short description:

    50 delicious dairy substitutes to make at home!

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    Long description:

    50 delicious dairy substitutes to make at home!

    Finding good and tasty dairy alternatives can be difficult, especially if you&&&39;re used to your bowl of yogurt or cappuccino in the morning. With The Vegan Dairy Cookbook, learn how to make all kinds of vegan dairy products at home that taste just as good as the real thing (if not better)!

    This helpful guide includes fifty homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts. Other must-have recipes in your vegan kitchen include:

    • Cashew−vanilla−chocolate ice cream with walnuts & hazelnuts
    • Aquafaba mayonnaise
    • Béchamel sauce
    • Chocolate mousse with caramelized almond slices & sea salt
    • Chive cream cheeze
    • And so much more!
    Whether you are 100 percent vegan or trying to eat plant-based a little more often, The Vegan Dairy Cookbook is for you.

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