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  • The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

    The Science of Baking by Adlard, Matt;

    Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

      • GET 8% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice USD 35.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        12 311 Ft (11 725 Ft + 5% VAT)
      • Discount 8% (cc. 985 Ft off)
      • Discounted price 11 326 Ft (10 787 Ft + 5% VAT)

    12 311 Ft

    db

    Availability

    Not yet published.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher DK Publishing (Dorling Kindersley)
    • Date of Publication 14 April 2026

    • ISBN 9780593961131
    • Binding Hardback
    • No. of pages224 pages
    • Size 0x0x0 mm
    • Weight 568 g
    • Language English
    • 700

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