The Oxford Companion to Wine
Series: Oxford Companions;
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Product details:
- Edition number 3
- Publisher OUP Oxford
- Date of Publication 21 September 2006
- ISBN 9780198609902
- Binding Hardback
- No. of pages840 pages
- Size 284x226x44 mm
- Weight 2750 g
- Language English
- Illustrations 32 colour photographs and over 80 maps, charts, and line drawings 0
Categories
Short description:
Hailed by The Washington Post as 'the greatest wine book ever published', Jancis Robinson's legendary tome - now completely revised and updated in its third edition - covers every wine-related topic imaginable, providing definitive entries on thousands of subjects, from regions and grape varieties to wine-making and vine-growing.
MoreLong description:
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every
wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day.
Now exhaustively updated, this third edition incorporates the very latest international research to present almost 400 new entries on topics ranging from globalization and the politics of wine to brands, precision viticulture, and co-fermentation. Hundreds of entries have undergone major revision, among them yeast, barrel alternatives, climate change, and virtually all wine regions; and useful lists and statistics are appended, including controlled appellations and their permitted grape
varieties, and wine production and consumption by country.
Illustrated with maps of every important wine region in the world, useful charts and diagrams, and stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts - notably historical, cultural, and scientific - and serving as a truly companionable point of reference into which any wine-lover can dip and browse.
...the most useful book on wine ever written; it is also one of the most enjoyable.
Table of Contents:
Maps
Preface
Contributors
Acknowledgements
List of new entries
Complete list of entries by subject
Note to the reader
Alphabetical entries
Complete list of controlled appellations and their permitted grape varieties
Vineyard area, wine production, and per capita wine consumption by country
Picture credits
