The Modern Hippie Table
Recipes and Menus for Eating Simply and Living Beautifully
Publisher: The Collective Book Studio
Date of Publication: 10 February 2023
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Product details:
ISBN13: | 9781685550066 |
ISBN10: | 1685550061 |
Binding: | Hardback |
No. of pages: | 224 pages |
Size: | 254x196x85 mm |
Language: | English |
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Category:
Long description:
Simple + Nostalgic + Sophisticated + Casual = Modern Hippie The Modern Hippie Table invites you to slow down and create a sanctuary at home, using food and conversation to bring people together, strengthen family bonds, and forge lifelong friendships. The more than 70 recipes are elevated, yet simplified, with a mix of fresh fruits and vegetables plus quality prepared ingredients, ensuring the host has plenty of time to enjoy the gathering too. Gorgeous, doable decorating ideas for the tabletop include the use of flowers, linens, and surfaces in a unique way to set the scene quickly and economically and create an atmosphere of laid-back elegance. With an array of menus to help plan any meal, big or small, this lifestyle cookbook encourages everyone to use their inner Modern Hippie to find joy in the art of cooking and entertaining in a fun, relaxed, and approachable way.
Table of Contents:
CONTENTS INTRODUCTION SETTING THE SCENE BREAKFAST Skillet Frittata from Leftovers My Grandmother's Eggs Benedict Avocado Toast Two Ways Open
-Faced Egg Sandwich with Guava Jam Blueberry Banana Rice Cakes with Almond Butter Toasted Buns with Jam Orange Cranberry Flax Muffins Pan
-Baked Brioche French Toast Yogurt Parfait Cups APPETIZERS AND SNACKS Guacamole with Tomato and Feta Mediterranean Hummus Dip Sinfully Supreme Pizza Dip Mini Hot Dog Wraps with Peach Mustard Sauce Wasabi Deviled Eggs Watermelon, Feta, and Mint Skewers Protein
-Packed Granola Bars CHARCUTERIE BOARDS Board for a Crowd Simple Board Sweet Dessert Board SALADS Wedge Salad Lettuce Cups Mandarin Orange and Red Onion Salad Pear Gorgonzola Salad Not Your Average Caesar Salad Winter Berry Salad Wild Salmon Salad Peach, Mint, and Feta Salad Mason Jar Salad Dressing Three Ways MAIN DISHES Roasted Veggie Quinoa Bowls Tofu and Veggie Fried Rice Cilantro Lime Rock Shrimp Tacos Snapper Piccata Grouper with Macadamia and Grapes Teriyaki Chicken Lettuce Wraps Pesto Chicken Margarita The Best Baked Fried Chicken Whole Roasted Lemon Herb Chicken Ten
-Minute Smoky Tomato Penne Five
-Ingredient Tagliatelle with Prosciutto Christian's Classic Italian Pasta Girls Can Grill Tender, Crispy Barbecue Ribs "Pittsburgh Style" New York Strip Steak The Juiciest Burgers Mom's Meatloaf Pot Roast with Carrots and Onions Homemade Pizza Two Ways ON THE SIDE Popovers with Honey Drizzle Roasted Tarragon Carrots Balsamic Brussels Sprouts Broccolini with Orange Zest Cheesy Baked Zucchini Grilled Corn on the Cob with Parmesan and Parsley Ginger Rice with Toasted Coconut Roasted Red Cabbage with Gorgonzola and Hazelnuts Loaded Twice
-Baked Potatoes Sweet Potato Casserole Rosemary Onion Mac and Cheese DESSERTS Citrus Herb Fruit Salad New York Style Crumb Cake Easy Bundt Cake Cinnamon Bun Twists Lavender Rose Butter Cookies Crispy Rice Oatmeal Chocolate Chip Cookies Gluten
-Free Peanut Butter Chocolate Chip Cookies Chocolate Almond Butter Banana Bites Vegan Chocolate Donuts with Strawberry Icing DRINKS A Modern Manhattan Fresh Grapefruit Palomas The Fancy Bohemian Mojito Mocktail The Best Skinny Margaritas Goombay Punch A Guide to Drinking Whiskey ACKNOWLEDGMENTS INDEX ABOUT THE AUTHOR
-Faced Egg Sandwich with Guava Jam Blueberry Banana Rice Cakes with Almond Butter Toasted Buns with Jam Orange Cranberry Flax Muffins Pan
-Baked Brioche French Toast Yogurt Parfait Cups APPETIZERS AND SNACKS Guacamole with Tomato and Feta Mediterranean Hummus Dip Sinfully Supreme Pizza Dip Mini Hot Dog Wraps with Peach Mustard Sauce Wasabi Deviled Eggs Watermelon, Feta, and Mint Skewers Protein
-Packed Granola Bars CHARCUTERIE BOARDS Board for a Crowd Simple Board Sweet Dessert Board SALADS Wedge Salad Lettuce Cups Mandarin Orange and Red Onion Salad Pear Gorgonzola Salad Not Your Average Caesar Salad Winter Berry Salad Wild Salmon Salad Peach, Mint, and Feta Salad Mason Jar Salad Dressing Three Ways MAIN DISHES Roasted Veggie Quinoa Bowls Tofu and Veggie Fried Rice Cilantro Lime Rock Shrimp Tacos Snapper Piccata Grouper with Macadamia and Grapes Teriyaki Chicken Lettuce Wraps Pesto Chicken Margarita The Best Baked Fried Chicken Whole Roasted Lemon Herb Chicken Ten
-Minute Smoky Tomato Penne Five
-Ingredient Tagliatelle with Prosciutto Christian's Classic Italian Pasta Girls Can Grill Tender, Crispy Barbecue Ribs "Pittsburgh Style" New York Strip Steak The Juiciest Burgers Mom's Meatloaf Pot Roast with Carrots and Onions Homemade Pizza Two Ways ON THE SIDE Popovers with Honey Drizzle Roasted Tarragon Carrots Balsamic Brussels Sprouts Broccolini with Orange Zest Cheesy Baked Zucchini Grilled Corn on the Cob with Parmesan and Parsley Ginger Rice with Toasted Coconut Roasted Red Cabbage with Gorgonzola and Hazelnuts Loaded Twice
-Baked Potatoes Sweet Potato Casserole Rosemary Onion Mac and Cheese DESSERTS Citrus Herb Fruit Salad New York Style Crumb Cake Easy Bundt Cake Cinnamon Bun Twists Lavender Rose Butter Cookies Crispy Rice Oatmeal Chocolate Chip Cookies Gluten
-Free Peanut Butter Chocolate Chip Cookies Chocolate Almond Butter Banana Bites Vegan Chocolate Donuts with Strawberry Icing DRINKS A Modern Manhattan Fresh Grapefruit Palomas The Fancy Bohemian Mojito Mocktail The Best Skinny Margaritas Goombay Punch A Guide to Drinking Whiskey ACKNOWLEDGMENTS INDEX ABOUT THE AUTHOR