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  • The Kitchen Cabinet: A Year of Recipes, Flavours, Facts & Stories for Food Lovers

    The Kitchen Cabinet by Gray, Annie;

    A Year of Recipes, Flavours, Facts & Stories for Food Lovers

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 12.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        6 205 Ft (5 910 Ft + 5% VAT)
      • Discount 20% (cc. 1 241 Ft off)
      • Discounted price 4 964 Ft (4 728 Ft + 5% VAT)
      • Discount is valid until: 28 February 2026

    6 205 Ft

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    Availability

    Not yet published.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Ebury Publishing
    • Date of Publication 19 March 2026

    • ISBN 9781911743088
    • Binding Paperback
    • No. of pages336 pages
    • Size 198x129x35 mm
    • Weight 500 g
    • Language English
    • 700

    Categories

    Long description:

    *INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021*


    Fill your year with flavour.

    The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours.

    Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our trademark titbits of history, science and often rather lively debate. Join us as we travel across the country, ready to respond to all your culinary conundrums - as well as sharing lots of things you never even thought to ask.

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