The King Arthur Flour 200th Anniversary Cookbook – All the joy and variety of baking–the experience and tradition of America`s most historic flour com
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9 550 Ft (9 095 Ft + 5% VAT)
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9 550 Ft
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Temporarily out of stock.
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher W. W. Norton & Company
- Date of Publication 14 November 1996
- ISBN 9780881502473
- Binding Paperback
- No. of pages624 pages
- Size 228x177x44 mm
- Weight 1088 g
- Language English 0
Categories
Short description:
A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour
MoreLong description:
A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour
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